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Cream of Tomato Soup

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I have been on the hunt for some yummy tomato soup recipes like this Cream of Tomato Soup for a while. I’ve been looking for three basic homemade tomato soup recipes. I want one that uses fresh tomatoes for the Summer when I grow them in my garden. I want another one that is quick and easy. The final one is that yummy tomato basil type that I enjoy at many restaurants.

So far, I have not been able to find one that was good enough to replace a good old can of Campbell’s soup. Then I came across a version at Smith Bites, who got the original from the Food Network. I researched it on the Food Network. Then I found that it came from Joanne Lamb Hayes on Cooking Live, if that is anything you follow. It’s not a show that I am familiar with.

bowl of creamy tomaot soup made with tomato juice

While I was looking around at the Food Network’s site, I came across a grilled cheese sandwich recipe. It was perfect to pair with this soup. I will post that recipe tomorrow.

  • BUTTER
  • FLOUR
  • TOMATO JUICE OR V-8 JUICE
  • BAKING SODA
  • MILK
  • SUGAR
  • SALT
  • SALTINE CRACKERS OR OYSTER CRACKERS (I prefer the oyster crackers because they stay crisp longer)

For the soup, I decided to use 1 cup of heavy cream and 2 cups of skim milk.  Now, I think it would have been just fine, maybe even better, with milk only. I was also hoping for a little more of a tomato flavor than what this produced. I think this could be achieved by reducing the milk to 2 cups next time. So, I recommend starting with 2 cups and then adjusting according to your tastes. I also used tomato juice for this soup. You could get more flavor by using the V-8, so next time, I am trying the V-8.

Even with these few issues, the soup was still really good. My oldest son never eats tomato soup from a can with us, but he enjoyed this one. My husband and son also tried the last of their soup with some Italian seasoning added. They really liked that addition, too.

cream of tomato soup made with V-8

Make the Roux: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour until the mixture is smooth and free of lumps.

Add Tomato Juice: Gradually add the tomato juice or V-8 to the saucepan, stirring continuously until the mixture thickens to your desired consistency.

Incorporate Additional Ingredients: Next, whisk in the baking soda, followed by 2 cups of milk, sugar, and salt. Continue to cook the soup, stirring occasionally, until it is heated through.

Adjust Creaminess: Taste the soup at this point and decide if you prefer a creamier texture. If so, add the additional cup of milk and stir until well combined and heated through.

Serve: Divide the creamy tomato soup into 4 bowls and serve with your favorite crackers for a delightful and comforting meal.

How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove over medium heat or microwave until warm.

Can I add other ingredients to the soup?
Yes, you can customize the soup by adding ingredients like fresh basil, roasted red peppers, or a splash of cream for extra richness. Feel free to get creative with your additions!

How can I make the soup thicker or thinner?
If you prefer a thicker soup, let it simmer for a bit longer to reduce and thicken. If you prefer a thinner soup, add more milk or broth until you reach the desired consistency.

Can I use tomato paste instead of tomato juice or V-8?
Yes, you can use tomato paste, but you’ll need to dilute it with water or broth to achieve the right consistency. Adjust the seasoning accordingly to maintain the flavor balance.

What can I serve with this soup?
This creamy tomato soup is a versatile dish that complements a variety of sides. It pairs wonderfully with grilled cheese sandwiches, croutons, or a fresh green salad.

homemade bowl of cream of tomato soup paired with grilled cheese

Cream of Tomato Soup

Real Mom Kitchen

Cream of Tomato Soup is a comforting and flavorful dish made by combining butter, flour, tomato juice (or V-8), and milk, creating a rich and creamy base. The soup is seasoned with sugar and salt and can be adjusted to your preferred creaminess by adding more milk. Serve this delightful soup in bowls with crackers for a warm and satisfying meal.
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Main Dish, Soup
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • cup butter
  • ¼ cup flour
  • 3 cups tomato juice or V-8
  • ¼ tsp baking soda
  • 2-3 cups milk
  • 1 Tbsp sugar
  • 1 tsp salt
  • saltine crackers or oyster crackers I prefer the oyster crackers because they stay crisp longer

Instructions
 

  • In a large sauce pan, melt the butter over medium heat.  Then whisk in the flour until smooth.
  • Add the tomato juice or V-8 and stir until it thickens.
  • Next whisk in the soda  followed by 2 cups of milk, sugar and salt. Cook until heated though. Taste the soup at this point and if you like it creamier, add the additional cup of milk.  Divide into 4 bowls and serve with crackers.

Nutrition

Serving: 1 serving | Calories: 280kcal | Carbohydrates: 22g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 836mg | Potassium: 613mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1490IU | Vitamin C: 33mg | Calcium: 174mg | Iron: 1mg
Keyword tomato juice, tomato soup
Tried this recipe?Let us know how it was!
5 from 1 vote

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Recipe Rating




6 Comments

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  2. It tasted like butter….and only butter! So I added more tomato juice, milk, baking soda and salt & pepper. Tasted better….but still could taste the butter.
    Next time I’m going to put everything else in first…taste and see if it even needs butter! This of course is my opinion!

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  4. 5 stars
    i made this today and we loved it! so easy. i think i’ll try v-8 next time too. the two cups of milk instead of three was just perfect and i couldn’t decide whether i liked it better with italian seasoning or not–it was great both ways. thanks for the great recipe!!

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