Three Cheese Grilled Cheese
Three Cheese Grilled Cheese sandwiches combine the flavors of shredded cheese and creamy American cheese, all melted to perfection between buttered and seasoned slices of bread. Toasted in a skillet until golden brown, these sandwiches offer a gooey, cheesy delight that's perfect for a quick and satisfying meal. Easy to make and incredibly delicious, this recipe is a must-try for cheese lovers.
Servings 4 servings
Calories 382kcal
Equipment
Ingredients
- 8 slices bread
- 4 Tbsp butter
- 4 slices deli American cheese
- 1 cup shredded Cheddar/Monterrey Jack cheese blend
Instructions
- Heat a large grill pan over medium heat. Butter 1 side of each slice of bread. Lay half of the bread, butter side down, in the pan.
- Place 2 tablespoons of the shredded cheese on the bread, followed by a slice of American cheese. Then sprinkle 2 tablespoons of the shredded cheese on top of each slice of American cheese.
- Then top with the remaining bread slices, butter side up. Grill until golden brown on both sides and the cheese is melted.
Nutrition
Serving: 1 serving | Calories: 382kcal | Carbohydrates: 15g | Protein: 20g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 916mg | Potassium: 52mg | Fiber: 8g | Sugar: 3g | Vitamin A: 738IU | Calcium: 364mg | Iron: 0.3mg