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Taco Bean Dip

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Today’s recipe for taco bean dip is one from my childhood. My mom got the recipe from a friend and it is one that I remember really enjoying.

My mom didn’t make it often but when she did it was a treat. I remember mainly having it at family parties. Each year we would have a progressive dinner with our extended family. Any time we had the appetizer at our house, I remember this being included in the selection my mom put out.

Taco Bean Dip | realmomkitchen.com

You serve it topped with sour cream, olives, and green onions. Personally, I like to have the toppings off to the side so you can top each individual serving with them.

Taco Bean Dip | realmomkitchen.com

Taco Bean Dip | realmomkitchen.com

Taco Bean Dip

Real Mom Kitchen

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  • 1 lb ground beef
  • ½ onion diced
  • 1 10 3/4 oz can tomato soup
  • 1 pkg. taco seasoning
  • 2 16 oz cans refried beans
  • 1 8 oz bottle medium taco sauce
  • 3 cups shredded cheddar cheese or colby jack
  • sour cream slice olives, and green onion for topping


  • Preheat oven to 400 degrees.
  • In a large skillet, brown beef with the onion until fully cooked. Drain off any excess grease.
  • Mix in the tomato soup and taco seasoning and allow to simmer for a few minutes.
  • Then mix in the refried beans, taco sauce, and shredded cheese.
  • Pour mixture into a 2 qt baking dish and bake at 400 degrees for 25 minutes.
  • Garnish with sour cream, olives, and green onions. Serve with tortilla chips.
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One Comment

  1. I remember this dish from childhood as well. Every once in a while I’ll still find it at a party now 🙂