Today’s recipe for taco bean dip is one from my childhood. My mom got the recipe from a friend and it is one that I remember really enjoying.
My mom didn’t make it often but when she did it was a treat. I remember mainly having it at family parties. Each year we would have a progressive dinner with our extended family. Any time we had the appetizer at our house, I remember this being included in the selection my mom put out.
You serve it topped with sour cream, olives, and green onions. Personally, I like to have the toppings off to the side so you can top each individual serving with them.