Taco Bean Dip
This classic Taco Bean Dip is a crowd-pleaser, perfect for parties, game days, or any occasion where you need a delicious appetizer. It's a simple combination of beef, refried beans, taco sauce, and taco seasoning along with melty cheese and your favorite toppings.
Servings 10 servings
Calories 405kcal
Equipment
Ingredients
- 1 lb ground beef
- ½ onion diced
- 10 ¾ oz can tomato soup
- 1 pkg taco seasoning
- 32 oz refried beans two 16 oz cans
- 8 oz medium taco sauce
- 3 cups shredded cheddar cheese or colby jack
- sour cream slice olives, and green onion for topping
Instructions
- Preheat oven to 400 degrees.
- In a large skillet, brown beef with the onion until fully cooked. Drain off any excess grease.
- Mix in the tomato soup and taco seasoning and allow to simmer for a few minutes.
- Then mix in the refried beans, taco sauce, and shredded cheese.
- Pour mixture into a 2 qt baking dish and bake at 400 degrees for 25 minutes.
- Garnish with sour cream, olives, and green onions. Serve with tortilla chips.
Nutrition
Serving: 1 serving | Calories: 405kcal | Carbohydrates: 22g | Protein: 20g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 5061mg | Potassium: 370mg | Fiber: 5g | Sugar: 6g | Vitamin A: 913IU | Vitamin C: 7mg | Calcium: 311mg | Iron: 3mg