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Laura’s Seven Layer Dip

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It wouldn’t be a Super Bowl without a good dip and my Laura’s 7 Layer dip is a fan favorite.  This is my twist on the classic seven layer dip. Most recipes use a combination of sour cream with taco seasoning,  but I like to make mine using ranch dip mix!  I also made it this time in individual cups.  They look so cute and you can make sure there is no double dipping.  However, there is a down side to the cups.

This Laura’s Seven Layer Dip recipe makes 8 individual cups but the amount in each cup is really too much for 1 serving.  One cup really can feed two people.  It was really too much for one person to eat all by themselves.  So I have included instructions on how to make them in the cups and how to make it in one large dish.  The individual size dips you should make in the 9 oz tumbler cups because you need the top of the cup to be large enough to dip into.  Whether you go for the individual cups or the party size platter – it will be devoured.

Laura" 7 Layer Dip | realmomkitchen.com
Laura"s 7 Layered Dip | realmomkitchen.com

Laura’s Seven Layer Dip

Real Mom Kitchen

5 from 1 vote
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Calories

Ingredients
  

For individual dips:

  • 8 9 oz plastic tumblers
  • 1 16 oz can refried beans
  • 1 16 oz container light sour cream
  • 1 1 oz pkg. ranch dip mix
  • 1 ½ cups guacamole or 1 12 oz container of Dean’s Guacamole Dip
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 roma tomato diced
  • 1 green onion diced
  • 1 2 1/4 oz can sliced olives, drained
  • tortilla chips

Party sized platter:

  • 1 16 oz can refried beans
  • 1 cup salsa
  • 1 ½ cups guacamole or 1 12 oz container of Dean’s Guacamole Dip (optional)
  • 1 16 oz container light sour cream
  • 1 1 oz pkg. ranch dip mix
  • 1 cup shredded cheddar cheese
  • 2 roma tomatoes diced
  • 2 green onions diced
  • 1 2 1/4 oz can sliced olives, drained
  • tortilla chips

Instructions
 

  • For the individual dips: carefully place two spoonfuls of beans in the bottom of each cup and carefully spread into the bottom of each cup using the back side of a spoon making an even bean layer.
  • Mix the dip mix into the sour cream and carefully place a couple of spoonfuls of the ranch dip on top of the beans. Spread to make an even layer.
  • Repeat the above process creating a layer with the guacamole followed by a layer of the salsa.
  • Top each cup with a Tbsp of shredded cheese followed by tomato, green onion, and olives. Refrigerate until serving.
  • Serve with tortilla chips.

For the Party sized platter:

  • Mix the beans and salsa together and spread into the bottom of an 11 x 7 dish.
  • Follow with a layer of the guacamole if desired.
  • Combine the sour cream and dip mix until combined and spread as the next layer over the guacamole.
  • Sprinkle with cheese followed by tomatoes, green onions, and olives. Refrigerate until ready to serve.
  • Serve with tortilla chips.
Tried this recipe?Let us know how it was!

Recipe adapted from The Girl Who Ate Everything.

5 from 1 vote (1 rating without comment)

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14 Comments

  1. would love to try this for my upcoming house party. Thanks again for sharing the recipe. Cheers

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