• For the individual dips: carefully place two spoonfuls of beans in the bottom of each cup and carefully spread into the bottom of each cup using the back side of a spoon making an even bean layer.
• Mix the dip mix into the sour cream and carefully place a couple of spoonfuls of the ranch dip on top of the beans. Spread to make an even layer.
• Repeat the above process creating a layer with the guacamole followed by a layer of the salsa.
• Top each cup with a Tbsp of shredded cheese followed by tomato, green onion, and olives. Refrigerate until serving.
• Serve with tortilla chips.

For the Party sized platter:

• Mix the beans and salsa together and spread into the bottom of an 11 x 7 dish.
• Follow with a layer of the guacamole if desired.
• Combine the sour cream and dip mix until combined and spread as the next layer over the guacamole.
• Sprinkle with cheese followed by tomatoes, green onions, and olives. Refrigerate until ready to serve.
• Serve with tortilla chips.