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Cheesy Bean Dip

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Here is a yummy and easy dip that you can add to your holiday menu.  It only take 3 ingredients for this cheesy bean dip and is ready in 10 minutes.  I think it would work wonderfully to find some Christmas colored tortilla chips to serve this with.  Keep it nice, warm, and creamy in a little crock pot too.  You can substitute the salsa for a 4oz can of green chilies for a slightly different flavor.  This one is a family favorite.

Cheesy Bean Dip | realmomkitchen.com

Here is what you need to make the

Cheesy Bean Dip

  • VELVEETA MEXICAN PASTEURIZED PREPARED CHEESE PRODUCT
  • REFRIED BEANS (I USE TACO BELL FAT FREE)
  • SALSA (I USE TACO BELL THICK ‘N CHUNKY SALSA)

Cheesy Bean Dip

Real Mom Kitchen

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Ingredients
  

  • 1 lb. 16 oz. VELVEETA Mexican Pasteurized Prepared Cheese Product, cut into1/2-inch cubes
  • 1 can 16 oz. Refried Beans (I use Taco Bell Fat Free)
  • ½ cup salsa I use Taco Bell Thick 'N Chunky Salsa

Instructions
 

  • MIX all ingredients in microwavable bowl.
  • MICROWAVE on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • SERVE with assorted cut-up fresh vegetables or tortilla chips.

Notes

Note: 4 oz can of green chilies can be substituted for the salsa
Tried this recipe?Let us know how it was!
cheesy bean dip 4 450

This is the original photo from this post. The above photo was updated in August 2014.

Cheesy Bean Dip | realmomkitchen.com

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