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Cheesy Bean Dip

Here’s a flavorful and festive dip that’s perfect for holiday entertaining. With just three ingredients and a 10-minute prep time, this cheesy bean dip is a warm and creamy crowd-pleaser. Serve it with colorful tortilla chips or crisp veggies for a snack that’s as fun as it is delicious.
Course Appetizer
Cuisine American
Keyword beans, cheese, dip, tortilla chips
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 servings
Calories 135kcal
Author Laura

Equipment

Ingredients

  • 1 lb VELVEETA Mexican Pasteurized Prepared Cheese Product, cut into1/2-inch cubes
  • 16 oz can Refried Beans (I use Taco Bell Fat Free)
  • ½ cup salsa I use Taco Bell Thick 'N Chunky Salsa

Instructions

  • MIX all ingredients in microwavable bowl.
  • MICROWAVE on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • SERVE with assorted cut-up fresh vegetables or tortilla chips.

Notes

Note: 4 oz can of green chilies can be substituted for the salsa

Nutrition

Serving: 1 serving | Calories: 135kcal | Carbohydrates: 11g | Protein: 11g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Cholesterol: 19mg | Sodium: 1065mg | Potassium: 190mg | Fiber: 2g | Sugar: 5g | Vitamin A: 545IU | Vitamin C: 0.3mg | Calcium: 279mg | Iron: 1mg