Home 5 ingredients or less Creamy Fiesta Dip

Creamy Fiesta Dip

by Laura

Each year I like to find a recipe to be “THE DIP” of summer! Whether you are poolside or in the backyard for a bbq, I love having a good dip for everyone to munch on. So this year, this creamy fiesta dip is what I am using as “THE DIP” for summer 2015!

This is a cold creamy dip, so be sure to not leave it our too long, or fill a lager bowl with ice and place the bowl of dip inside that bowl.  This way your dip will stay nice and cool.

I love the combination of cool in temperature with hot in spice. Feel free to pick the amount of heat by the type of Ro*Tel you use.

Creamy Fiesta Dip | realmomkitchen.com

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Creamy Fiesta Dip


  • 1 pkg. dry ranch dressing mix
  • 2 cups of light sour cream
  • 1 (10.5 oz) can Ro*Tel, drained – pick amount of heat here (I used mild but you can go for Original or Hot to give it some more heat)
  • 1 (11 oz) can of Mexicorn (drained)
  • 3/4 cup shredded cheddar cheese (You want the thicker shredded here, not the fine shred)


  1. Combine all of the ingredients above in a bowl and refrigerate for 1 hour. This allows the flavors to marry! Serve with your favorite tortilla chips.
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41 Sides for Your Backyard BBQ | Real Mom Kitchen August 18, 2015 - 8:24 am

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Deb July 2, 2015 - 2:46 pm

Rotel = Diced tomatoes and green chiles, I just bought the Meijer brand today. HTH

Lynn June 29, 2015 - 2:47 pm

What is this Ro*tel you speak of? I live in Ontario, Canada. I can’t seem to find it in the grocery stores. What could I substitute? Thanks in advance.fork


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