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Creamy Fiesta Dip

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Each year I like to find a recipe to be “THE DIP” of summer! Whether you are poolside or in the backyard for a bbq, I love having a good dip for everyone to munch on. So this year, this creamy fiesta dip is what I am using as “THE DIP” for summer 2015!

This is a cold creamy dip, so be sure to not leave it our too long, or fill a lager bowl with ice and place the bowl of dip inside that bowl.  This way your dip will stay nice and cool.

Creamy Fiesta Dip | realmomkitchen.com

I love the combination of cool in temperature with hot in spice. Feel free to pick the amount of heat by the type of Ro*Tel you use.

Creamy Fiesta Dip | realmomkitchen.com

Creamy Fiesta Dip | realmomkitchen.com

Creamy Fiesta Dip

Real Mom Kitchen

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Ingredients
  

  • 1 pkg. dry ranch dressing mix
  • 2 cups of light sour cream
  • 1 10.5 oz can Ro*Tel, drained - pick amount of heat here (I used mild but you can go for Original or Hot to give it some more heat)
  • 1 11 oz can of Mexicorn (drained)
  • ¾ cup shredded cheddar cheese You want the thicker shredded here, not the fine shred

Instructions
 

  • Combine all of the ingredients above in a bowl and refrigerate for 1 hour. This allows the flavors to marry! Serve with your favorite tortilla chips.
Tried this recipe?Let us know how it was!

 

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3 Comments

  1. Pingback: 41 Sides for Your Backyard BBQ | Real Mom Kitchen
  2. What is this Ro*tel you speak of? I live in Ontario, Canada. I can’t seem to find it in the grocery stores. What could I substitute? Thanks in advance.fork