Home 10 ingredients or less Slow Cooker Taco Dip

Slow Cooker Taco Dip

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So if you couldn’t tell, this weeks recipe is all about the Super Bowl. However, the recipes are all tasty for anytime of year. Today, I am sharing a slow cooker taco dip.

This makes a lot of dip so it’s perfect to serve at get togethers. It is like the hot version of seven layer dip but includes meat! I think most Super Bowl fans will be happy and won’t be askin’ “where’s the beef?” if you serve this.

Slow Cooker Taco Dip | realmomkitchen.com

You can dip chips in this tasty dip, but I also like to spoon it over tortilla chips like nachos! You could even top with olives of jalapeños too!

Slow Cooker Taco Dip | realmomkitchen.com

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Slow Cooker Taco Dip


Units Scale
  • 1 lb ground beef
  • 1 pkg taco seasoning
  • 1 (16 oz) jar medium salsa
  • 1 (15 oz) jar or can of nacho cheese sauce/queso (I used Tostitos Queso)
  • 1 (16 oz) can refried beans (I used Bush’s)
  • 1 cup sour cream, optional
  • tortilla chips (to eat the dip with)


  1. In a skillet, brown beef and drain off any excess grease. Then season beef with taco seasoning according pkg directions.
  2. Add beef to slow cooker along with salsa, nacho cheese, and refried beans.
  3. Cover and cook on high for 2 hours stirring half way through.
  4. If desired, mix in sour cream and heat for about 5 minutes and serve. Sour cream adds son extra creaminess. Serves 12.
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Recipe adapted from The Magical Slow Cooker.


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