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Slow Cooker Taco Dip

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So if you couldn’t tell, this weeks recipe is all about the Super Bowl. However, the recipes are all tasty for anytime of year. Today, I am sharing a slow cooker taco dip.

This makes a lot of dip so it’s perfect to serve at get togethers. It is like the hot version of seven layer dip but includes meat! I think most Super Bowl fans will be happy and won’t be askin’ “where’s the beef?” if you serve this.

Slow Cooker Taco Dip | realmomkitchen.com

Slow Cooker Taco Dip | realmomkitchen.com

You can dip chips in this tasty dip, but I also like to spoon it over tortilla chips like nachos! You could even top with olives of jalapeños too!

Slow Cooker Taco Dip | realmomkitchen.com

Slow Cooker Taco Dip

Real Mom Kitchen

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Ingredients
  

  • 1 lb ground beef
  • 1 pkg taco seasoning
  • 1 16 oz jar medium salsa
  • 1 15 oz jar or can of nacho cheese sauce/queso (I used Tostitos Queso)
  • 1 16 oz can refried beans (I used Bush's)
  • 1 cup sour cream optional
  • tortilla chips to eat the dip with

Instructions
 

  • In a skillet, brown beef and drain off any excess grease. Then season beef with taco seasoning according pkg directions.
  • Add beef to slow cooker along with salsa, nacho cheese, and refried beans.
  • Cover and cook on high for 2 hours stirring half way through.
  • If desired, mix in sour cream and heat for about 5 minutes and serve. Sour cream adds son extra creaminess. Serves 12.
Tried this recipe?Let us know how it was!

Recipe adapted from The Magical Slow Cooker.

 

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