Slow Cooker Taco Dip
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It’s pretty obvious that this week’s recipe is geared towards Super Bowl Sunday, but don’t let that fool you! These delicious dishes are perfect for any occasion, any time of year. Today, I’m sharing a real crowd-pleaser: a slow cooker taco dip.
This recipe makes a generous amount of dip, making it ideal for large gatherings and parties like game day. Think of it as a warm, savory, and meaty twist on the classic flavor of seven-layer dip. It’s guaranteed to be a hit with your guests, especially those die-hard football fans. No one will be asking “Where’s the beef?” when you serve up this flavorful creation!
While tortilla chips are the obvious choice for dipping into this cheesy, meaty goodness, feel free to get creative! I personally love spooning it over individual tortilla chips for a nacho-style experience. The possibilities are endless! Consider adding toppings like sliced black olives, pickled jalapenos for a kick, a dollop of sour cream, or even some fresh cilantro, green onions, or tomato for a burst of freshness. This dish is so versatile, you can customize it to your heart’s content.
Ingredients for Slow Cooker Taco Dip
- GROUND BEEF
- TACO SEASONING
- MEDIUM SALSA
- NACHO CHEESE SAUCE OR QUESO
- REFRIED BEANS
- SOUR CREAM – OPTIONAL
- TORTILLA CHIPS OR CORN CHIPS
Instruction for Crock Pot Taco Dip
Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Season the Beef: Follow the package directions to season the beef with taco seasoning.
Add to Slow Cooker: Transfer the seasoned beef to the slow cooker. Add the salsa, nacho cheese, and refried beans. Stir to combine.
Cook: Cover the slow cooker and cook on high for 2 hours, stirring halfway through to blend together and ensure even heating.
Add Sour Cream (Optional): If you want an extra creamy dip, mix in some sour cream and heat for an additional 5 minutes.
Serve: Once ready, serve the dip warm with your favorite tortilla chips or veggies. You can even offer garnishes on top. This recipe serves 12 people and is guaranteed to be a hit!
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey or chicken for ground beef. You could even use sausage or chorizo instead for more flavor. Just follow the same instructions for browning and seasoning the meat.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip ahead of time and keep it in the refrigerator. When you’re ready to serve, reheat it in the slow cooker on low for about an hour or until heated through.
What kind of salsa should I use?
You can use any salsa you like, whether it’s mild, medium, or hot. Choose a salsa that suits your taste preference.
How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove before serving.
What can I serve with this dip?
Tortilla chips are a classic choice, but you can also serve it with sliced veggies like bell peppers, celery, or carrots. Crackers or toasted bread also work well.
Can I make this dip spicier?
If you prefer a spicier dip, add some chopped jalapeños, use a spicier salsa, or mix in a dash of hot sauce.
For more recipes like this, try:
Slow Cooker Taco Dip
Real Mom Kitchen
Equipment
Ingredients
- 1 lb ground beef
- 1 pkg taco seasoning
- 16 oz jar medium salsa
- 15 oz jar nacho cheese sauce/queso (I used Tostitos Queso)
- 16 oz can refried beans (I used Bush's)
- 1 cup sour cream optional
- tortilla chips to eat the dip with
Instructions
- In a skillet, brown beef and drain off any excess grease. Then season beef with taco seasoning according pkg directions.
- Add beef to slow cooker along with salsa, nacho cheese, and refried beans.
- Cover and cook on high for 2 hours stirring half way through.
- If desired, mix in sour cream and heat for about 5 minutes and serve. Sour cream adds son extra creaminess. Serves 12.
Nutrition
Recipe adapted from The Magical Slow Cooker.
