Easy Queso Dip
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As many of you know, my daughter is on the autism spectrum. She has a post-high school program that she currently attends. Recently, he learned to make this easy queso dip there this year and wanted to make it at home. She loves the flavor!
To make this easy homemade queso dip, you only need four ingredients. First, you need some American cheese. It can be regular or white American cheese. Either will work. I just used regular old Velveeta when I made this.
Next, you will need some milk, a can of green chilies, and some taco seasoning. Optional is some paprika. I sprinkled some on top of the queso for serving just to make it pretty.
Ingredients to Make Easy Queso Dip Recipe
- AMERICAN CHEESE (VELVEETA)
- MILK
- CANNED DICED GREEN CHILES
- TACO SEASONING
- SMOKED PAPRIKA, OPTIONAL FOR SERVING
How to Make Easy Queso Recipe
To make this queso couldn’t be easier. Just add the cheese and milk to a saucepan. Heat over medium-low heat on the stove top until the cheese melts and combines. Once it’s ready, remove it from the heat and mix in the green chilies and taco seasoning. That’s it; it’s ready to enjoy. This is where you can sprinkle a little paprika on top if you want for serving, but it isn’t necessary.
If you want a spicier taste to the queso, just use canned jalapeños in place of the green chilies. My family isn’t big on spice, so the green chilies are perfectly mild for us.
My daughter likes drizzling the sauce over tortilla chips and sprinkling some pico de gallo. I like to make my food processor pico de gallo if I’m in a hurry. Or if I have the time, I’ll make my homemade pic de gallo. Sometimes I’ll mix some of the pico de gallo right into the queso.
Frequently Asked Questions
Can I use real cheese instead of Velveeta?
Yes, you can substitute Velveeta with real cheese. A combination of shredded cheeses works well – like cheddar cheese and Monterey Jack cheese. However, you may need to add a bit of cornstarch to prevent the cheese from becoming too greasy.
Can I make queso dip in a slow cooker?
Yes, you can make queso dip in a slow cooker. Add all the ingredients to a crock-pot and cook on low heat for 1-2 hours, stirring occasionally, until the cheese is melted and the cheese sauce is smooth.
How do I keep queso dip smooth and creamy?
To keep queso dip smooth and creamy, add a little milk or heavy cream as needed to maintain the desired consistency. Keep the dip warm in a slow cooker or on a warming tray while serving.
Can I make queso dip ahead of time?
Yes, you can make queso dip ahead of time. Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little milk or cream if needed to adjust the consistency.
Can I add meat to the queso dip?
Yes, you can add cooked ground beef, sausage, or chorizo to the queso dip for extra flavor and heartiness. Brown the meat separately and stir it into the dip before serving.
What can I serve with queso dip?
Queso dip is great served with tortilla chips, but you can also serve it with fresh vegetables, pretzels, breadsticks, or as a topping for nachos, tacos, or baked potatoes.
Can I freeze leftover queso dip?
Freezing queso dip is not recommended, as the texture may become grainy and separated when thawed and reheated. It’s best enjoyed fresh or refrigerated and reheated within a few days.
FOR MORE RECIPES LIKE THIS, TRY:
Easy Queso Dip
Real Mom Kitchen
Equipment
Ingredients
- 1 lb American cheese cut into chunks
- ½ cup milk
- 1 4 oz can green chilis
- 1 tsp taco seasoning
- paprika optional for serving
Instructions
- In a sauce pan, add the cheese and milk. Cook over medium-low heat until melted and combined.
- Remove from heat and mix in the green chilies and taco seasoning. Sprinkle cheese with paprika if desired before serving with tortilla chips.
Nutrition
Recipe adapted from Princess Pinky Girl.
