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Easy Smoked Cheese Queso

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This easy smoked cheese queso delivers a nice twist on the classic queso dip. It brings a new bold and smoky flavor to your taste buds.

This creamy and savory easy smoked cheese queso features a medley of cheese including American, pepper jack, and cream cheese. Then, add in a can of Ro*tel tomatoes and a can of green chilies.

This is where you can pick your level of heat by the Ro*tel and green chilies that you use. For my family, I use the mild level of spice for both. You will also want a little milk or cream too. This will help get the right thickness for the queso.

  • CANNED MILD GREEN CHILIES
  • CANNED TOMATOES WITH GREEN CHILIES (Ro*tel)
  • HEAVY CREAM OR MILK
  • CREAM CHEESE
  • PEPPER JACK CHEESE
  • WHITE AMERICAN CHEESE (I used Velveeta Blanco)

I place all of the ingredients in a half sized aluminum foil plan and place on the smoker for 1 hour being sure to give it a stir every 10-15 minutes. The results are a creamy melted cheese dip with a distinctive smoky essence. You can dip your tortilla chips in it, drizzle your nachos with it, or place it on top of your burgers or hot dogs.

Easy Smoked Cheese Queso | realmomkitchen.com

My husband was absolutely in love with this dip and already planning on making it again. We paired it with the smoked chicken taco recipe that I shared with you earlier in the week. Use it to turn any gathering or solo snacking session into an indulgent culinary experience with this memorable dip.

Easy Smoked Cheese Queso | realmomkitchen.com

Easy Smoked Cheese Queso

Real Mom Kitchen

4 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 196 kcal

Ingredients
  

  • 1 (4 oz) can mild green chiles, drained
  • 1 (10 oz) can tomatoes with green chilies, drained (Ro*tel)
  • cup heavy cream or milk + more if needed
  • 4 ounces cream cheese softened
  • 2 cups shredded pepper jack cheese
  • 8 oz white American Cheese cubed I used Velveeta Blanco

Instructions
 

  • Place all of the queso ingredients in a half sized aluminum foil pan.
  • Preheat the smoker to 300 degrees and place the queso pan on the grate. Check the dip after 10 minutes and stir. Check about every 10 -15 minute until it has been on the smoker for 1 hour.

Nutrition

Serving: 1 serving | Calories: 196kcal | Carbohydrates: 2g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 461mg | Potassium: 59mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 548IU | Vitamin C: 0.1mg | Calcium: 352mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!

This recipe is adapted from Farm Life DIY.

4 from 1 vote (1 rating without comment)

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