Easy Smoked Cheese Queso
Servings 12 servings
Calories 196kcal
Ingredients
- 1 (4 oz) can mild green chiles, drained
- 1 (10 oz) can tomatoes with green chilies, drained (Ro*tel)
- ⅓ cup heavy cream or milk + more if needed
- 4 ounces cream cheese softened
- 2 cups shredded pepper jack cheese
- 8 oz white American Cheese cubed I used Velveeta Blanco
Instructions
- Place all of the queso ingredients in a half sized aluminum foil pan.
- Preheat the smoker to 300 degrees and place the queso pan on the grate. Check the dip after 10 minutes and stir. Check about every 10 -15 minute until it has been on the smoker for 1 hour.
Nutrition
Serving: 1 serving | Calories: 196kcal | Carbohydrates: 2g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 461mg | Potassium: 59mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 548IU | Vitamin C: 0.1mg | Calcium: 352mg | Iron: 0.3mg