More game day food is up for ya today. I have a simple easy queso blanco dip to share. It only takes 4 ingredients to make this deliciously cheesy dip.
You need 3 kinds of cheese. They are pepper jack and queso fresco. There is also Velveeta blanco too. They helps the meltiness of the cheeses. You will also add in some milk to help get the right texture and thickness for this dip. You also want to combine it all in a double boiler. This will keep the cheese from burning or scorching. No one wants that!
My kids love to eat tortilla chips and queso. It is definitely a favorite. They love it for a snack. This is an easy white queso dip comes together in no time. It’s easy enough my older kids can make it themselves.
This queso dip can be used for more than tortilla chips too. It’s great for raw veggies, pretzel bites, chicken tenders, corn dogs, taquitos, and fries too. It’s also good to smother a burrito with!
- PEPPER JACK CHEESE
- QUESO FRESCO CHEESE
- VELVEETA BLANCO
Easy Queso Blanco
Real Mom Kitchen
- ½ cup pepper jack cheese
- ½ cup grated queso fresco cheese
- 1 cup grated Velveeta Queso Blanco
- ½ cup milk
- Place all of the ingredients n a double boiler. Heat until all melted and combine. You can add more milk if needed to reach desired consistency.
- Serve in a small crock pot kept on warm. Makes 2 cups.
Recipe adapted from Add a Pinch.