Easy Queso Dip
This recipe combines Velveeta cheese, diced tomatoes and green chilies, and a splash of milk or cream for a creamy, flavorful dip that's perfect for any occasion. Serve it with tortilla chips, fresh vegetables, or as a topping for nachos to satisfy all your cheesy cravings.
Servings 10 servings
Calories 177kcal
Equipment
Ingredients
- 1 lb American cheese cut into chunks
- ½ cup milk
- 1 4 oz can green chilis
- 1 tsp taco seasoning
- paprika optional for serving
Instructions
- In a sauce pan, add the cheese and milk. Cook over medium-low heat until melted and combined.
- Remove from heat and mix in the green chilies and taco seasoning. Sprinkle cheese with paprika if desired before serving with tortilla chips.
Nutrition
Serving: 1 serving | Calories: 177kcal | Carbohydrates: 3g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 778mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 449IU | Vitamin C: 1mg | Calcium: 489mg | Iron: 0.3mg