Slow Cooker Taco Dip
This Slow Cooker Taco Dip is an easy and crowd-pleasing appetizer perfect for any gathering. It combines seasoned ground beef, salsa, nacho cheese, and refried beans, all cooked together for a rich and savory dip. For added creaminess, stir in some sour cream before serving with tortilla chips or veggies.
Servings 12 servings
Calories 245kcal
Equipment
Ingredients
- 1 lb ground beef
- 1 pkg taco seasoning
- 16 oz jar medium salsa
- 15 oz jar nacho cheese sauce/queso (I used Tostitos Queso)
- 16 oz can refried beans (I used Bush's)
- 1 cup sour cream optional
- tortilla chips to eat the dip with
Instructions
- In a skillet, brown beef and drain off any excess grease. Then season beef with taco seasoning according pkg directions.
- Add beef to slow cooker along with salsa, nacho cheese, and refried beans.
- Cover and cook on high for 2 hours stirring half way through.
- If desired, mix in sour cream and heat for about 5 minutes and serve. Sour cream adds son extra creaminess. Serves 12.
Nutrition
Serving: 1 serving | Calories: 245kcal | Carbohydrates: 12g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 41mg | Sodium: 1023mg | Potassium: 224mg | Fiber: 3g | Sugar: 5g | Vitamin A: 796IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg