I always find myself needing a cool dip every summer, and this Mexican Creamy Corn Dip is my go-to for this year. It’s the perfect dip to enjoy while lounging by the pool or relaxing on the back patio with friends and family. The combination of creamy textures and zesty flavors makes it a refreshing and satisfying treat on those hot summer days.

This dip is an upgraded version of the classic tortilla chips and salsa. You can use any kind of corn chips for dipping, but I personally think it’s best when served with Frito Scoops. These chips are perfect for scooping up the dip, and their crunchy, salty flavor pairs beautifully with the flavor of the corn dip. Whether you’re hosting a summer party or just looking for a tasty snack, this dip is sure to impress your guests and become a staple in your summer menu.

I’ve made creamy corn dip before, but this version has a unique twist. This includes Ro*tel (canned diced tomatoes with chilies), allowing you to choose the level of spice that suits your taste. I usually go for the mild version, but you can opt for regular or hot if you like a bit more heat. The addition of a whole bunch of cilantro adds a refreshing, fresh flavor that I absolutely love. It not only enhances the taste but also gives the dip a vibrant color, making it as visually appealing as it is delicious.

Ingredients to Make Mexican Corn Dip Recipe

• MEXICORN
• RO*TEL (I USE MILD)
• SHREDDED CHEESE
• GREEN ONION
• MAYONNAISE
• SOUR CREAM
• CILANTRO

How to Make Mexican Creamy Corn Dip

Begin by taking a large mixing bowl and adding the sour cream and mayonnaise. Use a whisk or a spatula to blend these two ingredients until they are well combined and smooth. This creamy base is what gives the dip its rich texture.

Next, gently fold in the canned corn, shredded cheese, chopped green onions, and cilantro. For the cheese, I recommend a sharp cheddar or a Mexican cheese blend for that extra burst of flavor. Ensure that the green onions and cilantro are finely chopped to distribute their flavors evenly throughout the dip.

At this point, you might want to add some salt and pepper to taste. Mix everything together thoroughly until all the ingredients are well incorporated.

Transfer the dip to a serving bowl or keep it in the mixing bowl if it’s large enough. Cover the bowl with plastic wrap or a lid, and refrigerate it for at least 2 hours. This chilling period allows the flavors to meld together, creating a more flavorful dip. For best results, let it sit overnight in the fridge, as this will intensify the flavors even further. Give this dip a try for your next party!

Frequently Asked Questions

What can I use instead of cilantro if I don’t like it?
If you’re not a fan of cilantro, you can substitute it with fresh parsley for a milder flavor. Some people also enjoy using chopped fresh basil for a unique twist.

Can I make this dip spicy?
Yes, you can easily add some heat to this dip. Consider mixing in diced jalapeno, a dash of hot sauce, a little cayenne pepper, or using spicy Ro*tel instead of the mild version. Adjust the level of spice to your taste.

What types of cheese work best in this dip?
Shredded cheddar cheese or a Mexican cheese blend are popular choices because they melt well and add a rich, cheesy flavor. You can also experiment with pepper jack cheese for a bit of a kick or Cotija cheese for a more authentic Mexican taste.

Is this dip gluten-free?
Yes, the dip itself is gluten-free, as long as all your ingredients, like the mayonnaise and any added spices, are gluten-free. Just be sure to serve it with gluten-free chips if you’re catering to gluten-free diets.

Can I add other ingredients to the dip?
Yes, this dip is very versatile! You can add ingredients like black beans, diced bell peppers, or even some cooked and crumbled bacon for extra flavor and texture. Feel free to get creative with it!

FOR MORE RECIPES LIKE THIS, TRY:

• Cool Ranch Chicken Tacos
• Stacked Chicken Enchiladas
• Nacho Bake
• Chili Cheese Frito Salad