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Mexican cream corn dip
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5 from 1 vote

Mexican Creamy Corn Dip

This dip is a delicious and easy-to-make appetizer that combines creamy sour cream, mayo, sweet corn, and zesty cilantro for a refreshing flavor. Perfect for summer gatherings, this dip is best served chilled with Frito Scoops or your favorite corn chips. It's a crowd-pleaser that can be made ahead of time!
Course Appetizer
Cuisine Mexican
Keyword corn dip, dip
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 10 servings
Calories 327kcal
Author Laura

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 cans Mexicorn or fiesta corn 11 oz each, drained
  • 15 oz can Ro*tel drained
  • 2 cups shredded cheese
  • 1 bunch green onion
  • ½-1 bunch cilantro
  • Frito Scoops for serving

Instructions

  • In a large bowl, combine the the mayo and sour cream.
  • Stir in the corn, Ro*tel, cheese, green onions, and cilantro.
  • Refrigerate in an airtight container for at least 2 hours or up to overnight.
  • Serve with Frito Scoops.

Nutrition

Serving: 1 serving | Calories: 327kcal | Carbohydrates: 17g | Protein: 8g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 41mg | Sodium: 480mg | Potassium: 265mg | Fiber: 2g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 10mg | Calcium: 157mg | Iron: 1mg