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Nacho Bake

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Today’s recipe for nacho bake is like inverted nachos. It has a tasty base of beans, meat, cheese, and seasonings followed by a topping of corn chips.

Now this dish is intended to be served as a main dish. However, you can also serve it as a dip straight from the oven. No need for toppings if you go this route. Just have plenty of tortilla chips.

Nacho Bake | realmomkitchen.com

Nacho Bake | realmomkitchen.com

Nacho Bake | realmomkitchen.com

Nacho Bake

Real Mom Kitchen

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  • 2 15 oz cans refried beans
  • 2 Tbsp taco seasoning
  • 2 cups shredded Monterey jack cheese
  • 1 4 oz can green chilies
  • 1 lb. ground beef
  • ½ onion diced
  • ½ tsp cumin
  • ½ tsp season salt
  • 1 cup taco sauce
  • 1 cup shredded cheddar cheese
  • 1 bag of corn chips We like Fritos
  • Toppings: shredded lettuce hopped tomatoes, sliced olives, sour cream, guacamole, etc.



    • Preheat oven to 400 degrees.
    • In a bowl, combine refried beans, taco seasoning, Monterey jack cheese, and green chilies. Spread mixture into a 9 x 13 backing dish.
    • In a skillet brown ground beef with diced onion, cumin, and seasoning salt until beef is fully cooked. Drain of any grease and mix in the 1 cup of taco sauce. Spread beef even over bean mixture.
    • Sprinkle cheddar cheese over the beef. Cover and bake at 400 degrees for 30-40 minutes until hot and bubbly.
    • Serve topped with chips and desired toppings. Serves 6-8.
    Tried this recipe?Let us know how it was!

    Recipe adapted from The Mother Huddle.

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