Nacho Bake

Today’s recipe for nacho bake is like inverted nachos. It has a tasty base of beans, meat, cheese, and seasonings followed by a topping of corn chips.

Now this dish is intended to be served as a main dish. However, you can also serve it as a dip straight from the oven. No need for toppings if you go this route. Just have plenty of tortilla chips.

Nacho Bake

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Ingredients

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• 2 (15 oz) cans refried beans
• 2 Tbsp taco seasoning
• 2 cups shredded Monterey jack cheese
• 1 (4 oz) can green chilies
• 1 lb. ground beef
• 1/2 onion, diced
• 1/2 tsp cumin
• 1/2 tsp season salt
• 1 cup taco sauce
• 1 cup shredded cheddar cheese
• 1 bag of corn chips (We like Fritos)
• Toppings: shredded lettuce, hopped tomatoes, sliced olives, sour cream, guacamole, etc.
• Toppings:

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Instructions

1. Preheat oven to 400 degrees.
2. In a bowl, combine refried beans, taco seasoning, Monterey jack cheese, and green chilies. Spread mixture into a 9 x 13 backing dish.
3. In a skillet brown ground beef with diced onion, cumin, and seasoning salt until beef is fully cooked. Drain of any grease and mix in the 1 cup of taco sauce. Spread beef even over bean mixture.
4. Sprinkle cheddar cheese over the beef. Cover and bake at 400 degrees for 30-40 minutes until hot and bubbly.
5. Serve topped with chips and desired toppings. Serves 6-8.

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Recipe adapted from The Mother Huddle.