Home 30 minutes or less Easy French Bread Pizza

Easy French Bread Pizza

0 comment

This post may contain affiliate links.

I decided to be a little nostalgic today. The other day I was thinking about how it has been ages since I have made french bread pizza for my family. Easy French Bread Pizza was a common occurrence when I was growing up.

My mom would frequently make french bread or english muffin pizzas for dinner. It was a quick go to dinner that everyone was happy with. Everyone can make their own their favorite way. Pepperoni is always a hit at our house along with ham and pineapple. I love to make a BBQ version with chicken and green onion.

My favorite french bread to use if from Sam’s Club. They are skinnier and longer. I also love to use it for panini sandwiches. This would be a great meal or lunch for summer! It also works well for leftovers in your fridge, they make great toppings.

Easy French Bread Pizza | realmomkitchen.com

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy French Bread Pizza | realmomkitchen.com

Easy French Bread Pizza


Ingredients

Scale
  • 1 loaf French Bread, sliced in half lengthwise
  • Pizza sauce or BBQ sauce
  • Shredded Mozzarella cheese
  • pizza toppings of your choice-pepperoni, sausage, olives, mushrooms, peppers, onions, ham, pineapple, chicken, etc.

Instructions

  1. Preheat oven to 400 degrees.
  2. Cut each half of french bread into 3-4 pieces.
  3. Spread desired amount of sauce over each piece and then top with shredded cheese and desired toppings.
  4. Place on a baking sheet and bake for about 10-12 minutes or until cheese is bubbly. Serves 6-8
Recipe Card powered byTasty Recipes

 

 

 

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

* By using this form you agree with the storage and handling of your data by this website. Your email address will not be published.