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Creamy Cool Corn Dip

ByLaura
Creamy Cool Corn Dip | realmomkitchen.com
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Today is my last Super Bowl recipe.  This creamy cool corn dip is a really quick and easy recipe. You can add to your menu last minute.  I saw a similar recipe and thought it sounded familiar. It’s like the recipe I shared for Frito Salad but in dip form.  So I took the idea and created this recipe.  I love it with Frito scoops, but it can be served with any corn chip.  To simplify the recipe I used mexi corn. However, if you want to use regular canned corn then just add some fresh diced pepper to it.

I also have a bonus recipe for you over on my review page. Be sure to check it out too for another quick recipe for the Super Bowl, Red Pepper Pesto Bruschetta with Fresh Parmesan.  Sounds fancy but it is so simple to make. You could have this creamy cool corn dip along with the red pepper pesto bruschetta at your Super Bowl party.

Creamy Cool Corn Dip | realmomkitchen.com

Creamy Cool Corn Dip

Real Mom Kitchen

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Ingredients
  

  • 3 11 oz. cans of mexi or fiesta corn, drained (The kind that has peppers added to it)
  • 3 green onions diced
  • â…“ cup light mayonnaise
  • â…“ cup light sour cream
  • 1 Tbsp lime juice
  • 1 tsp garlic salt
  • ½ tsp cumin
  • ½ tsp chili powder
  • 1 tsp sugar
  • Frito scoops or other corn chips
  •  

Instructions
 

  • Combine all ingredients together in a large bowl and refrigerate for at least 1 hour.  Serve with Frito scoops.
Tried this recipe?Let us know how it was!


Laura

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16 Comments

  1. Pingback: 50 Super Bowl Recipes | Real Mom Kitchen
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  5. I made this recipe this past weekend and it was delish! I used southwestern canned corn (with black beans) instead of the corn recommended. Fantastic recipe! Thanks!

    Reply

  6. I made this recipe this past weekend and it was delish! I used southwestern canned corn (with black beans) instead of the corn recommended. Fantastic recipe! Thanks!

    Reply

  7. I made this on Superbowl Sunday and it was so good! I used fresh corn off the cob since I had it on hand, and I sauteed the corn with cayenne pepper, chili powder, and a clove of garlic and let it cool before proceeding with the rest of the recipe. YUM.

    Reply

  8. I made this on Superbowl Sunday and it was so good! I used fresh corn off the cob since I had it on hand, and I sauteed the corn with cayenne pepper, chili powder, and a clove of garlic and let it cool before proceeding with the rest of the recipe. YUM.

    Reply