Creamy Cool Corn Dip
Calories
Ingredients
- 33 oz Mexi corn or Fiesta corn (three 11 oz. cans), drained
- 3 green onions diced
- ⅓ cup light mayonnaise
- ⅓ cup light sour cream
- 1 Tbsp lime juice
- 1 tsp garlic salt
- ½ tsp cumin
- ½ tsp chili powder
- 1 tsp sugar
- Frito scoops or other corn chips
Instructions
- Combine all ingredients together in a large bowl and refrigerate for at least 1 hour. Serve with Frito scoops.