Sausage Skillet Scramble
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Craving a hearty and hassle-free meal? Look no further than this versatile breakfast sausage skillet scramble, an original creation straight from my kitchen to yours. Whether you’re looking for a satisfying breakfast to jumpstart your day or a quick and flavorful dinner solution, this recipe delivers.
My love for simple, customizable scramble dishes inspired me to throw this one together on a recent weeknight, and it was an instant hit. The beauty lies in its simplicity: a handful of readily available ingredients transform into a delicious, protein-packed dish in minutes. Imagine savory breakfast sausage, perfectly browned and crumbled, combined with O’Brien hash browns, some fluffy scrambled eggs, and shredded cheddar cheese, all melding together in one pan. I love that the O’Brien potatoes already include onions and bell peppers. This meaty delight would make a fantastic Father’s Day surprise, a surefire way to show Dad how much he’s appreciated.
For those seeking a portable breakfast option, this skillet scramble makes an excellent filling for breakfast burritos, providing a warm and satisfying meal on the go. Feel free to adapt the ingredients to your liking, adding mushrooms, spinach, or any other additions you enjoy. This recipe is more than just a meal; it’s a blank canvas for your culinary creativity.
Ingredients for Sausage Skillet Scramble
- EGGS
- BUTTER
- MILK
- SALT
- PORK SAUSAGE
- FROZEN CUBED O’BRIEN HASH BROWN POTATOES
- SHREDDED CHEDDAR CHEESE
Instructions for Sausage Skillet Scramble
Prepare the Egg Mixture: Whisk together the eggs, milk, and salt in a medium bowl. Set the mixture aside.
Cook the Sausage: In a large skillet, cook the sausage over medium heat until it’s no longer pink, breaking it apart with a spoon as it cooks. Once fully cooked, remove the sausage from the skillet and drain any excess fat.
Cook the Potatoes: Using the same skillet, cook the diced potatoes for 5 to 7 minutes or until they are tender. Remove the potatoes from the skillet and set them aside.
Cook the Eggs: Add the butter to the skillet and let it melt. Pour in the egg mixture and cook, stirring gently, until the eggs are almost set but still slightly runny.
Combine Ingredients: Mix the cooked sausage and potatoes back into the skillet with the eggs. Continue cooking and stirring until the eggs are fully set.
Add Cheese: Sprinkle the shredded cheese evenly over the top of the scramble. Cover the skillet and cook for an additional 1 to 2 minutes or until the cheese is melted.
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as turkey sausage, chicken sausage, or even a plant-based sausage. Just make sure to adjust the cooking time accordingly if needed.
Can I add vegetables to the scramble?
Absolutely! Feel free to add your favorite vegetables, such spinach, green onions, or mushrooms. Simply cook them in the skillet along with the potatoes or sausage to ensure they are tender.
Can I make this scramble ahead of time?
Yes, you can prepare the scramble ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over low heat or in the microwave before serving.
Can I substitute the butter with a different type of fat?
Yes, you can use other types of fat, such as olive oil, avocado oil, or ghee, instead of butter. Each type of fat will give the dish a slightly different flavor.
What type of cheese works best for this recipe?
You can use any cheese you like, such as cheddar, Monterey Jack, Swiss, or pepper jack. Feel free to experiment with different cheeses to find your favorite combination.
For more recipes like this, try:
- Country Buttermilk Scrambled Eggs
- Creamy Scrambled eggs with Ham
- Country Breakfast Scramble
- Oven Scrambled Eggs and Cheese
Sausage Skillet Scramble
Real Mom Kitchen
Ingredients
- 6 eggs
- 1 Tbsp butter
- ⅓ cup milk
- ¼ tsp salt
- 12 oz bulk pork sausage
- 1-½ cups frozen cubed O’Brien hash brown potatoes thawed
- 1 cup cheddar cheese shredded
Instructions
- Whisk together eggs, milk, and salt; set aside.
- In a large skillet, cook sausage over medium heat until no longer pink; remove from skillet and drain.
- In the same skillet, cook potatoes for 5-7 minutes or until tender. Remove from the pan.
- Add butter to skillet and melt, then add egg mixture to skillet; cook and stir until almost set. Mix in sausage and potatoes. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted. Makes 5 servings.
Nutrition
