Here is a quick and easy breakfast sausage skillet scramble that is also fabulous for dinner. This recipe is a Real Mom Kitchen original by me. I love scramble type dishes and decided to whip one together the other night for our dinner. It is a simple recipe with simple ingredients. This may be the perfect breakfast to surprise Dad with on Father’s Day, nice and meaty! This would also work well to use as a filling for breakfast burritos.
Here is what you need to make the Sausage Skillet Scramble
1-1/2cupsfrozen cubed O’Brien hash brown potatoesthawed
1cupshredded cheddar cheese
Instructions
Whisk together eggs, milk, and salt; set aside.
In a large skillet, cook sausage over medium heat until no longer pink; remove from skillet and drain.
In the same skillet, cook potatoes for 5-7 minutes or until tender. Remove from the pan.
Add butter to skillet and melt, then add egg mixture to skillet; cook and stir until almost set. Mix in sausage and potatoes. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted. Makes 5 servings.