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Sausage Skillet Scramble

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Here is a quick and easy breakfast sausage skillet scramble that is also fabulous for dinner.  This recipe is a Real Mom Kitchen original by me.  I love scramble type dishes and decided to whip one together the other night for our dinner.  It is a simple recipe with simple ingredients.  This may be the perfect breakfast to surprise Dad with on Father’s Day, nice and meaty!  This would also work well to use as a filling for breakfast burritos.

Sausage Skillet Scramble | realmomkitchen.com

Here is what you need to make the

Sausage Skillet Scramble

  • EGGS
  • BUTTER
  • MILK
  • SALT
  • PORK SAUSAGE
  • FROZEN CUBED O’BRIEN HASH BROWN POTATOES
  • SHREDDED CHEDDAR CHEESE

Sausage Skillet Scramble

Real Mom Kitchen

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Ingredients
  

  • 6 eggs
  • 1 Tbsp butter
  • cup milk
  • ¼ teaspoon salt
  • 12 ounces bulk pork sausage
  • 1-1/2 cups frozen cubed O'Brien hash brown potatoes thawed
  • 1 cup shredded cheddar cheese

Instructions
 

  • Whisk together eggs, milk, and salt; set aside.
  • In a large skillet, cook sausage over medium heat until no longer pink; remove from skillet and drain.
  • In the same skillet, cook potatoes for 5-7 minutes or until tender. Remove from the pan.
  • Add butter to skillet and melt, then add egg mixture to skillet; cook and stir until almost set. Mix in sausage and potatoes.  Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted. Makes 5 servings.
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18 Comments

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  3. Hi Laura,
    This looks yummy. Could you consider adding save the recipe button like Plain Chicken and The Country Cook have? It is so nice to be able to save recipes to a recipe box.

  4. Hi Laura,
    This looks yummy. Could you consider adding save the recipe button like Plain Chicken and The Country Cook have? It is so nice to be able to save recipes to a recipe box.

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  13. Sounds like a great father’s day breakfast! I make a recipe very similar to this, from Pioneer Woman’s cookbook.. but this one seems a bit quicker, and fewer ingredients. I think I’ll give it a try.

  14. Sounds like a great father’s day breakfast! I make a recipe very similar to this, from Pioneer Woman’s cookbook.. but this one seems a bit quicker, and fewer ingredients. I think I’ll give it a try.