Scrambled Eggs are a breakfast essential. However, have you ever tried to make scrambled eggs with buttermilk in them? You simply must give these country buttermilk scrambled eggs a try.
The whole reason I ended up making these eggs was because I had some buttermilk that needed to be used up. I then went looking for a new way to use buttermilk. This is when I stumbled upon using buttermilk in your scrambled eggs.
The results are a deliciously creamy and fluffy scrambled eggs. They would be a perfect thing to serve for mother’s day.
This recipe is adapted from I Am Homesteader.