Sausage Skillet Scramble

5 from 1 vote

This quick and easy breakfast sausage skillet scramble that uses simple ingredients for a satisfying meal any time of day. It's perfect for a hearty breakfast, a Father's Day surprise, or as a flavorful filling for breakfast burritos. The recipe's versatility allows for customizable additions, making it a blank canvas for your favorite flavors.

Course Breakfast

Cuisine American

Keyword breakfast skillet, deviled eggs, sausage, scramble

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 456kcal

Author Laura

Equipment

Ingredients

6 eggs
1 Tbsp butter
⅓ cup milk
¼ tsp salt
12 oz bulk pork sausage
1-½ cups frozen cubed O'Brien hash brown potatoes thawed
1 cup cheddar cheese shredded

Instructions

Whisk together eggs, milk, and salt; set aside.
In a large skillet, cook sausage over medium heat until no longer pink; remove from skillet and drain.
In the same skillet, cook potatoes for 5-7 minutes or until tender. Remove from the pan.
Add butter to skillet and melt, then add egg mixture to skillet; cook and stir until almost set. Mix in sausage and potatoes. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted. Makes 5 servings.

Nutrition