I love to look for ways to make my life easier in the kitchen. If there is any kind of short cut that I can take, I love to be able to do that when I need to.
I recently discovered a new product from Johnsonville that will definitely cut my time down in the kitchen. They now have fully cooked breakfast sausage in 3 varieties – original, Vermont maple, and turkey. The sausage can be reheated in 30 seconds in the microwave or a little bit longer on the stove top in a skillet. They all sounded tasty but I picked up a package of original.
Then I decided to use some of the sausage to make a tasty country breakfast scramble. The recipe I like to use calls for bacon but I decided to do a #JohnsonvilleSausageSwap and use this fully cooked sausage in its place.
Usually, I have to cook the bacon for this dish, but with the fully cooked sausage, I was able to eliminate a step. All I needed to do was cut up the sausage and add it to my skillet at the same time I add the potatoes.
I also love the flavor we got with the sausage. It definitely made this breakfast scramble flavorful.
This is a sponsored conversation written by me on behalf of Johnsonville Italian Sausage. The opinions and text are all mine.