Crock Pot | Pork | Recipes | Sandwiches
Country Rib Sandwiches
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Boneless country style pork ribs usually go on sale for a great price, especially during the summer months. I adapted this recipe for country rib sandwiches from my recent issue of Taste of Home that utilizes the country style pork ribs. It is easy to make thanks to the crock pot and it won’t make your house hot either. You also get that great summer bbq flavor. Serve with a side of Shockingly Simple Coleslaw or Pineapple Coleslaw recipe on my site for a quick side dish.
Here is what you need to make the
Country Rib Sandwiches
- ONION
- BONELESS COUNTRY-STYLE PORK RIBS
- KETCHUP
- PLUM SAUCE
- CHILI SAUCE
- BROWN SUGAR
- CELERY SEED
- GARLIC POWDER
- LIQUID SMOKE
- GROUND ALLSPICE
- KAISER ROLLS
Country Rib Sandwiches
Real Mom Kitchen
Ingredients
- 1 large onion chopped
- 2 pounds boneless country-style pork ribs
- ¾ cup ketchup
- ¼ cup plum sauce
- ¼ cup chili sauce
- 2 tablespoons brown sugar
- 1 teaspoon celery seed
- 1 teaspoon garlic powder
- 1 teaspoon Liquid Smoke
- ½ teaspoon ground allspice
- 8 kaiser rolls split
- additional chili sauce
Instructions
- Place onion in a 3-qt. slow cooker; top with ribs. Combine the ketchup, plum sauce, chili sauce, brown sugar, celery seed, garlic powder, Liquid Smoke if desired and allspice; pour over ribs.
- Cover and cook on low for 6-7 hours or until meat is tender. Shred meat with two forks and return to the slow cooker. Cover and cook 15 minutes longer or until heated through. Serve on rolls with additional chili sauce on each sandwich. Yield: 8 servings.
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