Country Rib Sandwiches
These slow-cooked Country Rib Sandwiches are packed with smoky, sweet flavor thanks to a rich sauce made from ketchup, plum sauce, chili sauce, and spices. The boneless pork ribs become fall-apart tender in the crock pot, making them perfect for piling onto sandwich rolls. Topped with extra chili sauce and paired with a crisp coleslaw, they’re a simple yet satisfying way to enjoy summer BBQ vibes without firing up the grill.
Servings 8 servings
Calories 374kcal
Ingredients
- 1 large onion chopped
- 2 pounds boneless country-style pork ribs
- ¾ cup ketchup
- ¼ cup plum sauce
- ¼ cup chili sauce
- 2 tablespoons brown sugar
- 1 teaspoon celery seed
- 1 teaspoon garlic powder
- 1 teaspoon Liquid Smoke
- ½ teaspoon ground allspice
- 8 kaiser rolls split
- additional chili sauce
Instructions
- Place onion in a 3-qt. slow cooker; top with ribs. Combine the ketchup, plum sauce, chili sauce, brown sugar, celery seed, garlic powder, Liquid Smoke if desired and allspice; pour over ribs.
- Cover and cook on low for 6-7 hours or until meat is tender. Shred meat with two forks and return to the slow cooker. Cover and cook 15 minutes longer or until heated through. Serve on rolls with additional chili sauce on each sandwich. Yield: 8 servings.
Nutrition
Serving: 1serving | Calories: 374kcal | Carbohydrates: 47g | Protein: 21g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 730mg | Potassium: 449mg | Fiber: 2g | Sugar: 10g | Vitamin A: 185IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 3mg