Ravioli Casserole
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This ravioli casserole is a quick and easy way to basically make a lasagna. You use ravioli. Now this ingenious idea wasn’t mine. This is another recipe that I got from a Quick Cooking magazine (now called Simple and Delicious). I’ve probably had this recipe since 1999 or 2000.
The thing that’s also so great about this recipe is even though it calls for frozen cheese ravioli. However, you can use any kind of ravioli you like. It can also be fresh instead of frozen if you prefer. You just cook it according to package directions and follow this recipe.
If you use regular ravioli it makes a great meatless dish. However, I have used spinach ravioli and chicken ravioli to make this before and they all turned out wonderful.
Ingredients to make Ravioli Casserole
- SPAGHETTI SAUCE
- FROZEN CHEESE RAVIOLI
- SMALL CURD COTTAGE CHEESE
- SHREDDED MOZZARELLA CHEESE
- GRATED PARMESAN CHEESE
How to Make Ravioli Casserole
You start like most lasagna recipes by spreading some spaghetti sauce in an ungreased baking dish. Then you layer half the ravioli along with some more sauce, cottage cheese, and mozzarella cheese. Repeat these layers again. Last you sprinkle on some Parmesan cheese.
Now it’s time to bake it, uncovered, at 350 degrees for 30 to 40 minutes or until bubbly. Then allow it to stand 5 to 10 minutes before serving.
Frequently Asked Questions
What type of cheese works best for this recipe?
Mozzarella, Parmesan, and cottage cheese are recommended, but you can also use a blend of Italian cheeses, provolone, or ricotta for different flavors and textures.
Can I use a different type of pasta instead of ravioli?
This recipe specifically designed for ravioli, but you can experiment with other filled pastas like tortellini.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and keep it in the fridge for up to 24 hours before cooking. Just cover it tightly with foil or plastic wrap.
Can I freeze the ravioli casserole?
Yes, you can freeze the casserole before or after baking. For best results, assemble the casserole and wrap it tightly in plastic wrap and foil before freezing. It can be frozen for up to 3 months.
How long should I bake the casserole if I refrigerated or froze it?
If refrigerated, add 10-15 minutes to the baking time. If baking from frozen, cover with foil and bake at 375°F for 60 minutes. Then remove foil and bake for 20-30 more minutes until hot and bubbly.
FOR MORE RECIPES LIKE THIS, TRY:
- One Pot Cheese Ravioli with Meat Sauce
- Tomato Spinach Ravioli
- Chicken Alfredo Ravioli Bake
- Oven Toasted Ravioli
Ravioli Casserole
Real Mom Kitchen
Equipment
Ingredients
- 1 (28 oz) jar spaghetti sauce
- 1 (25 oz) pkg frozen cheese ravioli, cooked and drained
- 2 cups (16 oz) small curd cottage cheese
- 4 cups (16 oz) shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Spread ½ cup of spaghetti sauce in an ungreased 13 x 9 x 2 inch baking dish. The layer in this order – half the ravioli, 1 ¼ cups of sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat layers.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, at 350 for 30 to 40 minutes or until bubbly. Let stand 5 to 10 minutes before serving. 6 to 8 servings.
Nutrition
Original photo from this recipe. Above photo was updated in May 2013.
