This ravioli casserole is a quick and easy way to basically make a lasagna. You use ravioli. Now this ingenious idea wasn’t mine. This is another recipe that I got from a Quick Cooking magazine (now called Simple and Delicious). I’ve probably had this recipe since 1999 or 2000.
The thing that’s also so great about this recipe is even though it calls for frozen cheese ravioli. However, you can use any kind of ravioli you like. It can also be fresh instead of frozen if you prefer. You just cook it according to package directions and follow this recipe. If you use regular ravioli it makes a great meatless dish. However, I have used spinach ravioli and chicken ravioli to make this before and they all turned out wonderful.
You start like most lasagna recipes by spreading some spaghetti sauce in an ungreased baking dish. Then you layer half the ravioli along with some more sauce, cottage cheese, and mozzarella cheese. Repeat these layers again. Last you sprinkle on some Parmesan cheese.
Now it’s time to bake it, uncovered, at 350 degrees for 30 to 40 minutes or until bubbly. Then allow it to stand 5 to 10 minutes before serving.
Here is what you need to make the
Ravioli Casserole
- SPAGHETTI SAUCE
- FROZEN CHEESE RAVIOLI
- SMALL CURD COTTAGE CHEESE
- SHREDDED MOZZARELLA CHEESE
- GRATED PARMESAN CHEESE
Ravioli Casserole
Ingredients
- 1 (28 oz) jar spaghetti sauce
- 1 (25 oz) pkg. frozen cheese ravioli, cooked and drained
- 2 cups (16 oz) small curd cottage cheese
- 4 cups (16 oz) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Spread ½ cup of spaghetti sauce in an ungreased 13 x 9 x 2 inch baking dish. The layer in this order – half the ravioli, 1 ¼ cups of sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat layers.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, at 350 for 30 to 40 minutes or until bubbly. Let stand 5 to 10 minutes before serving. 6 to 8 servings.
Original photo from this recipe. Above photo was updated in May 2013.
20 comments
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Iam, blessed to have come across this one….will try.GOD BLESS
Iam, blessed to have come across this one….will try.GOD BLESS
I made this for my son and daughter in law last night and they said it was a keeper. VERY cheesy!!
★★★★★
I made this for my son and daughter in law last night and they said it was a keeper. VERY cheesy!!
★★★★★
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That sounds so good! My little one that doesn’t like meat would even eat it! YUMMY!
That sounds so good! My little one that doesn’t like meat would even eat it! YUMMY!
This looks like my kind of recipe! Thanks!
This looks like my kind of recipe! Thanks!
Hi Laura! I found your blog while blog hopping and noticed that you made my Thanksgiving Bundles. Thank you for trying them and I’m glad that you liked them! And I’m adding you to my blog list, hope you don’t mind!
Hi Laura! I found your blog while blog hopping and noticed that you made my Thanksgiving Bundles. Thank you for trying them and I’m glad that you liked them! And I’m adding you to my blog list, hope you don’t mind!
I saw this on Rachel Rays show once. It’s the pefect idea for a no fuss lasagna. I totally forgot about this recipe. thanks for sharing.
I saw this on Rachel Rays show once. It’s the pefect idea for a no fuss lasagna. I totally forgot about this recipe. thanks for sharing.