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Ravioli Casserole

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This ravioli casserole is a quick and easy way to basically make a lasagna. You use ravioli. Now this ingenious idea wasn’t mine. This is another recipe that I got from a Quick Cooking magazine (now called Simple and Delicious). I’ve probably had this recipe since 1999 or 2000.

The thing that’s also so great about this recipe is even though it calls for frozen cheese ravioli. However, you can use any kind of ravioli you like. It can also be fresh instead of frozen if you prefer. You just cook it according to package directions and follow this recipe. If you use regular ravioli it makes a great meatless dish. However, I have used spinach ravioli and chicken ravioli to make this before and they all turned out wonderful.

You start like most lasagna recipes by spreading some spaghetti sauce in an ungreased baking dish. Then you layer half the ravioli along with some more sauce, cottage cheese, and mozzarella cheese. Repeat these layers again. Last you sprinkle on some Parmesan cheese.

Now it’s time to bake it, uncovered, at 350 degrees for 30 to 40 minutes or until bubbly. Then allow it to stand 5 to 10 minutes before serving.

Ravioli Casserole | realmomkitchen.com

Here is what you need to make the
Ravioli Casserole

  • SPAGHETTI SAUCE
  • FROZEN CHEESE RAVIOLI
  • SMALL CURD COTTAGE CHEESE
  • SHREDDED MOZZARELLA CHEESE
  • GRATED PARMESAN CHEESE
Print
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Ravioli Casserole | realmomkitchen.com

Ravioli Casserole


Ingredients

Units Scale
  • 1 (28 oz) jar spaghetti sauce
  • 1 (25 oz) pkg. frozen cheese ravioli, cooked and drained
  • 2 cups (16 oz) small curd cottage cheese
  • 4 cups (16 oz) shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Spread ½ cup of spaghetti sauce in an ungreased 13 x 9 x 2 inch baking dish. The layer in this order – half the ravioli, 1 ¼ cups of sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat layers.
  3. Sprinkle with Parmesan cheese.
  4. Bake, uncovered, at 350 for 30 to 40 minutes or until bubbly. Let stand 5 to 10 minutes before serving. 6 to 8 servings.
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Original photo from this recipe. Above photo was updated in May 2013.

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20 comments

September Meal Plan - My Joy-Filled Life August 31, 2014 - 10:12 am

[…] Waffles Tuesday – Crockpot Lemon Chicken Wednesday – Sloppy Joes Thursday – Ravioli Casserole (FREEZER MEAL) Friday – Chicken Parmesan Saturday – World’s Best Chicken (FREEZER […]

Reply
September Meal Plan - My Joy-Filled Life August 31, 2014 - 10:12 am

[…] Waffles Tuesday – Crockpot Lemon Chicken Wednesday – Sloppy Joes Thursday – Ravioli Casserole (FREEZER MEAL) Friday – Chicken Parmesan Saturday – World’s Best Chicken (FREEZER […]

Reply
ann,barb williams hanks May 20, 2014 - 12:46 am

Iam, blessed to have come across this one….will try.GOD BLESS

Reply
ann,barb williams hanks May 20, 2014 - 12:46 am

Iam, blessed to have come across this one….will try.GOD BLESS

Reply
Linda July 30, 2013 - 12:04 pm

I made this for my son and daughter in law last night and they said it was a keeper. VERY cheesy!!

Reply
Linda July 30, 2013 - 12:04 pm

I made this for my son and daughter in law last night and they said it was a keeper. VERY cheesy!!

Reply
Menu Plan Monday - Week 27 | Real Mom KitchenReal Mom Kitchen May 6, 2013 - 8:43 am

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Menu Plan Monday - Week 27 | Real Mom KitchenReal Mom Kitchen May 6, 2013 - 8:43 am

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Weekly Meal Planning by The Pinning Mama | The Pinning Mama May 4, 2013 - 6:03 am

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Weekly Meal Planning by The Pinning Mama | The Pinning Mama May 4, 2013 - 6:03 am

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Flashback Friday - Ravioli Casserole | Real Mom KitchenReal Mom Kitchen May 3, 2013 - 6:15 am

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Flashback Friday - Ravioli Casserole | Real Mom KitchenReal Mom Kitchen May 3, 2013 - 6:15 am

[…] Ravioli Casserole […]

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Deb December 27, 2008 - 11:34 am

That sounds so good! My little one that doesn’t like meat would even eat it! YUMMY!

Reply
Deb December 27, 2008 - 11:34 am

That sounds so good! My little one that doesn’t like meat would even eat it! YUMMY!

Reply
Jodi December 19, 2008 - 7:22 pm

This looks like my kind of recipe! Thanks!

Reply
Jodi December 19, 2008 - 7:22 pm

This looks like my kind of recipe! Thanks!

Reply
Amber December 19, 2008 - 12:02 pm

Hi Laura! I found your blog while blog hopping and noticed that you made my Thanksgiving Bundles. Thank you for trying them and I’m glad that you liked them! And I’m adding you to my blog list, hope you don’t mind!

Reply
Amber December 19, 2008 - 12:02 pm

Hi Laura! I found your blog while blog hopping and noticed that you made my Thanksgiving Bundles. Thank you for trying them and I’m glad that you liked them! And I’m adding you to my blog list, hope you don’t mind!

Reply
Tina at Mommy's Kitchen December 19, 2008 - 8:19 am

I saw this on Rachel Rays show once. It’s the pefect idea for a no fuss lasagna. I totally forgot about this recipe. thanks for sharing.

Reply
Tina at Mommy's Kitchen December 19, 2008 - 8:19 am

I saw this on Rachel Rays show once. It’s the pefect idea for a no fuss lasagna. I totally forgot about this recipe. thanks for sharing.

Reply