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Chicken Alfredo Ravioli Bake

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This chicken alfredo ravioli bake may look fancy, but it is so simple to make. All you need is 5 ingredients! It’s a perfect dish to use that store bought rotisserie chicken for.

I also just use a bottle of Alredo sauce for this. You can use an equal amount of homemade sauce if you prefer. Homemade sauce would be fantastic but I was going for easy here.

dishing up chicken alfredo pasta bake

I do think that bottle sauce is a little on the thick side. So after pour the sauce out of the bottle. I add in 1/2 cup of milk to the bottle and shake to get all the sauce from the bottle and to help thin the sauce.

  • MILK

Start by cooking the ravioli according to package directions. Then in a large bowl, mix the chicken, alfredo sauce, milk, and mozzarelaa cheese together until combined.

Add the cooked ravioli into the sauce mixture. Gently stir to coat all on the ravioli with the sauce. Pour the mixture into a 9 x 13 baking dish.

Bake in the oven at 350 degrees for about 15 minutes until bubbly and slightly brown. Then garnish with fresh chopped parsley of green onion to serve. It adds a pop of color and fresh flavor to the dish. However, this is completely optional.

Can I add extra vegetables to the chicken Alfredo ravioli bake?
Yes, you can add extra vegetables to the dish for added flavor and nutrition. Sautéed mushrooms, spinach, diced bell peppers, or broccoli florets are all delicious options. Simply cook the vegetables until tender before adding them to the baking dish with the other ingredients.

How do I prevent the cheese from burning on top of the bake?
To avoid burning the cheese, cover the baking dish with foil for the first half of baking. This helps the dish cook evenly without the cheese getting too browned or crispy. Remove the foil during the last few minutes of baking to allow the cheese to melt and bubble.

Can I make this recipe ahead of time and refrigerate or freeze it?
You can make the chicken Alfredo ravioli bake in advance. Store it in the refrigerator for up to 24 hours before baking. Just cover the dish with plastic wrap or foil and put it in the fridge until you’re ready to bake it. You may need to add a few extra minutes to the baking time if the dish is cold from the refrigerator.

You can freeze leftovers for up to 3 months in an airtight container. Reheat thawed leftovers in the oven or microwave until heated through.

chicken alfredo ravioli bake recipe

Easy Chicken Alfredo Ravioli Bake

Real Mom Kitchen

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 525 kcal


  • 1 pkg (16-19 oz) frozen ravioli
  • 2 cups cooked chicken diced or shredded
  • 1 jar (15-16 oz) Alfredo sauce
  • ½ cup milk
  • 1 cup shredded mozzarella
  • fresh chopped parsley or green onion optional for garnish


  • Cook the ravioli according to package directions. Drain and set aside.
  • In a large bowl, combine the cooked chicken, Alfredo sauce, milk, and mozzarella cheese until well mixed.
  • Add the cooked ravioli to the sauce mixture and gently stir to coat evenly.
  • Transfer the mixture to a 9 x 13-inch baking dish.
  • Bake in a preheated oven at 350 degrees for about 15 minutes, or until bubbly and lightly browned.
  • Optional: Garnish with fresh chopped parsley or green onion before serving for added color and flavor.


Serving: 1 serving | Calories: 525kcal | Carbohydrates: 35g | Protein: 30g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 140mg | Sodium: 1103mg | Potassium: 152mg | Fiber: 2g | Sugar: 4g | Vitamin A: 178IU | Calcium: 140mg | Iron: 9mg
Keyword alfredo, pasta bake, ravioli
Tried this recipe?Let us know how it was!

This recipe is adapted from Life with the Crust Off.

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