Home 10 ingredients or less One Pot Cheese Ravioli with Meat Sauce

One Pot Cheese Ravioli with Meat Sauce

1 comment

This post may contain affiliate links.

My husband is a creature of habit. It likes to go to the same restaurants and order the same thing. When we go to an Italian restaurant, his usual is cheese ravioli with meat sauce. I have been loving the whole idea of one pot meal and have made several. So I decided to try out a one pot cheese ravioli with meat sauce for my hubby. It worked great and my husband really enjoyed it.

This one pot cheese ravioli with meat sauce is also basically ready in 30 minutes. Another great quick dinner and with only one pot to clean! You can always swap out the beef in this recipe for Italian sausage for even more flavor.

It starts with browning some ground beef and onion in a skillet and draining off the excess grease. Then add in some garlic until it’s fragrant. Next, you add in some pasta sauce and water. You bring this to a boil. Mix in the ravioli and then reduce to a simmer. At this point, all you need to do is let it simmer for about 8 minutes until the ravioli is fully cooked. Last, sprinkle with some mozzarella cheese and serve.

One Pot Cheese Ravioli with Meat Sauce | realmomkitchen.com

Here is what you need to make the
One Pot Cheese Ravioli with Meat Sauce

  • GROUND BEEF
  • ONION
  • GARLIC
  • PASTA SAUCE
  • WATER
  • SALT
  • PEPPER
  • FROZEN CHEESE RAVIOLI
  • SHREDDED MOZZARELLA
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One Pot Cheese Ravioli with Meat Sauce | realmomkitchen.com

One Pot Cheese Ravioli with Meat Sauce


Ingredients

Units Scale
  • 1 lb. ground beef
  • 1 diced onion
  • 4 cloves minced garlic
  • 1 (26 oz) jar pasta sauce
  • 1/2 cup water
  • 1/2 tsp salt
  • pepper to taste
  • 1 (24 oz) pkg frozen cheese ravioli
  • 1 cup shredded mozzarella

Instructions

  1. In a large pot, brown beef with union until fully cooked. Drain off any excess grease.
  2. Add garlic to the beef and cook for 1 minute.
  3. Then stir in pasta sauce, water, salt, and pepper. Bring mixture to a boil.
  4. Add in frozen ravioli and reduce to a simmer. Cover and simmer for 8-10 minutes or until pasta is fully cooked.
  5. Sprinkle with shredded cheese and serve. Serves 6.
Recipe Card powered byTasty Recipes

Recipe adapted from Mommy’s Kitchen.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

* By using this form you agree with the storage and handling of your data by this website. Your email address will not be published.

1 comment

Katherines Corner February 12, 2015 - 8:14 pm

I invite you to share this yumminess at my Thursday hop ( you can link up through Sat. midnight) Hugs!

Reply