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Slow Cooked Chicken and Stuffing

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Simple and satisfying – that is what I have for you today. This Slow Cooked Chicken and Stuffing recipe is loved by the whole family. I love how easy it was to make.

With 4 ingredients and your trusty old slow cooker, this dinner with be ready to go. It only cooks for 3-4 hours on high. Time will depend on if your crock pot cooks really hot. You don’t want to dry the chicken out. I would think you could reduce to low and have it ready in about 5-6 hours.

Slow Cooked Chicken and Stuffing | realmomkitchen.com

I especially love to cook this dish on Sunday. Since it is so easy to make, I don’t mind spending more time on a side to accompany this dish like homemade rolls or a veggie dish that is more than just throwing a bag of frozen veggies in the microwave.

However, when I did the photo I did just add a bag of frozen of mixed veggies and some King’s Hawaiian rolls. It was a great quick weeknight dinner too!

Slow Cooked Chicken and Stuffing | realmomkitchen.com

Slow Cooked Chicken and Stuffing | realmomkitchen.com

Slow Cooked Chicken and Stuffing

Real Mom Kitchen

5 from 1 vote
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Calories

Ingredients
  

  • 1 pound of boneless skinless chicken breast If they are large I cut them in half
  • 1 6 oz box of stuffing mix
  • 1 10 3/4 oz can cream of chicken soup
  • ½ cup light sour cream

Instructions
 

  • Spray you crock pot with non-stick cooking spray and place the chicken in the bottom of the crock pot.
  • Pour the dry stuffing mix over the chicken. (If your box has the seasoning separate from the bread crumbs. Sprinkle bread crumbs followed by the seasoning mix)
  • In a bowl, combine the soup and sour cream. Then place dollops of the mixture over the stuffing. Then take a silicone spatula and try to spread the soup mixture over the stuffing. Kind of like frosting a cake.
  • Cover and cook on high for 3-4 hours until fully cooked. Serves 4-6.
Tried this recipe?Let us know how it was!

Recipe adapted from Our Table For Seven.

 

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5 Comments

  1. This didn’t turn out at all for me. Everything was too dry. It seemed like it needed some kind of liquid in there bc the sour cream/soup mixture was still just a blob at the end of 4 hours.

  2. Pingback: Best Main Dishes of 2015 | Real Mom Kitchen
  3. I would chop about 1/2 of a bunch of celery, 1/2 of a medium onion, and some fresh mushrooms halved at least 2 cups. Put the celery and onion in a microwave safe bowl and partially cook in microwave, stir into the dressing along with the mushrooms to give it more texture, flavor and the health benefits of the added vegetables.. I am not a fan of bland gummy dressing.