One Pot Cheese Ravioli with Meat Sauce
Calories
Ingredients
- 1 lb. ground beef
- 1 diced onion
- 4 cloves minced garlic
- 1 26 oz jar pasta sauce
- ½ cup water
- ½ tsp salt
- pepper to taste
- 1 24 oz pkg frozen cheese ravioli
- 1 cup shredded mozzarella
Instructions
- In a large pot, brown beef with union until fully cooked. Drain off any excess grease.
- Add garlic to the beef and cook for 1 minute.
- Then stir in pasta sauce, water, salt, and pepper. Bring mixture to a boil.
- Add in frozen ravioli and reduce to a simmer. Cover and simmer for 8-10 minutes or until pasta is fully cooked.
- Sprinkle with shredded cheese and serve. Serves 6.