Easy Chicken Alfredo Ravioli Bake
Easy Chicken Alfredo Ravioli Bake is a comforting and creamy dish that’s perfect for busy weeknights or family dinners. Layers of tender ravioli, juicy chicken, and rich Alfredo sauce are baked together with melted cheese on top for a hearty and satisfying meal. Simple to assemble and packed with flavor, this recipe is a delicious twist on classic pasta bakes!
Servings 6 servings
Calories 525kcal
Equipment
Ingredients
- 1 pkg (16-19 oz) frozen ravioli
- 2 cups cooked chicken diced or shredded
- 1 jar (15-16 oz) Alfredo sauce
- ½ cup milk
- 1 cup shredded mozzarella
- fresh chopped parsley or green onion optional for garnish
Instructions
- Cook the ravioli according to package directions. Drain and set aside.
- In a large bowl, combine the cooked chicken, Alfredo sauce, milk, and mozzarella cheese until well mixed.
- Add the cooked ravioli to the sauce mixture and gently stir to coat evenly.
- Transfer the mixture to a 9 x 13-inch baking dish.
- Bake in a preheated oven at 350 degrees for about 15 minutes, or until bubbly and lightly browned.
- Optional: Garnish with fresh chopped parsley or green onion before serving for added color and flavor.
Nutrition
Serving: 1 serving | Calories: 525kcal | Carbohydrates: 35g | Protein: 30g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 140mg | Sodium: 1103mg | Potassium: 152mg | Fiber: 2g | Sugar: 4g | Vitamin A: 178IU | Calcium: 140mg | Iron: 9mg