Ravioli Casserole
This is a delicious and easy-to-make dish that layers frozen ravioli, marinara sauce, and melted cheese for a comforting meal. Perfect for busy weeknights, it offers a hearty and satisfying dinner the whole family will love.
Servings 6 servings
Calories 735kcal
Equipment
Ingredients
- 1 (28 oz) jar spaghetti sauce
- 1 (25 oz) pkg frozen cheese ravioli, cooked and drained
- 2 cups (16 oz) small curd cottage cheese
- 4 cups (16 oz) shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Spread ½ cup of spaghetti sauce in an ungreased 13 x 9 x 2 inch baking dish. The layer in this order - half the ravioli, 1 ¼ cups of sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat layers.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, at 350 for 30 to 40 minutes or until bubbly. Let stand 5 to 10 minutes before serving. 6 to 8 servings.
Nutrition
Serving: 1 serving | Calories: 735kcal | Carbohydrates: 60g | Protein: 44g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 138mg | Sodium: 2.117mg | Potassium: 530mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1.212IU | Vitamin C: 9mg | Calcium: 514mg | Iron: 14mg