Home Brownies and Bars Marshmallow Brownie Cookies

Marshmallow Brownie Cookies

by Laura

This yummy marshmallow brownie cookies recipe is one I discovered back in 1998.  I saw a KSL noon news broadcast where Alisa Bangerter shared the recipe.  Now, I did alter it slightly.  I use a half of a large marshmallow for each cookie instead of a third.  Who doesn’t want a little extra gooey marshmallow with their cookie?  It’s just a fun variation on a cookie with all the flavor of a marshmallow brownie.  And or course, it’s topped off with a chocolate frosting.  These marshmallow brownie cookies is one treat my hubby really loves.  Serve them up with a tall glass of milk.  Delish!

Marshmallow Brownie Cookies | realmomkitchen.com

Here is what you need to make the

Marshmallow Brownie Cookies

  • BUTTER
  • GRANULATED SUGAR
  • EGG
  • VANILLA EXTRACT
  • FLOUR
  • SALT
  • BAKING SODA
  • COCOA
  • MILK
  • CHOPPED NUTS (OPTIONAL)
  • LARGE MARSHMALLOWS
  • CONFECTIONERS’ SUGAR
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Marshmallow Brownie Cookies | realmomkitchen.com

Marshmallow Brownie Cookies


  • Author: Laura

Ingredients

Scale
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup cocoa
  • 1/2 cup milk
  • 1/2 cup chopped nuts (optional)
  • Large marshmallows, cut in half

Chocolate Frosting:

  • 1/2 cup butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa
  • 4 cups confectioners’ sugar

Instructions

  1. With a mixer, cream together butter and sugar. Add egg and vanilla extract; mix well.
  2. In a bowl, whisk together flour, salt, soda, and cocoa.
  3. Add dry ingredients to butter mixture in thirds alternating with the milk. Stir in nuts if desired.
  4. Drop by teaspoon (I use my cookie scoop) onto a greased cookie sheet approximately 2 inches apart. Bake at 350 degrees F for 9 minutes and remove from oven.
  5. Immediately place a marshmallow piece (place with the sticky cut side down) on the top of each cookie and bake for 2 more minutes. When cookies are cool, frost each cookie with frosting.  Makes 2 1/2 dozen.
  6. For the frosting: Mix ingredients together well and frost tops of cooled cookies.
Recipe Card powered byTasty Recipes

You may also like

8 comments

75 Gifts from The Kitchen | Real Mom Kitchen December 13, 2013 - 6:16 am

[…] Marshmallow Brownie Cookies […]

Reply
75 Gifts from The Kitchen | Real Mom Kitchen December 13, 2013 - 6:16 am

[…] Marshmallow Brownie Cookies […]

Reply
75 Gifts From the Kitchen | Real Mom Kitchen December 8, 2012 - 7:16 am

[…] Marshmallow Brownie Cookies […]

Reply
75 Gifts From the Kitchen | Real Mom Kitchen December 8, 2012 - 7:16 am

[…] Marshmallow Brownie Cookies […]

Reply
Robyn September 17, 2010 - 1:02 pm

I remember eating these cookies as a child in the 60’s. Good cookies- good memories!

Reply
Robyn September 17, 2010 - 1:02 pm

I remember eating these cookies as a child in the 60’s. Good cookies- good memories!

Reply
Donnie September 16, 2010 - 7:20 am

I’ve stopped bookmarking special recipes and just open your site and search. This looks so good I know it won’t be long before I bake them. I think I have most of the ingredients now anyway. Have a great day.

Reply
Donnie September 16, 2010 - 7:20 am

I’ve stopped bookmarking special recipes and just open your site and search. This looks so good I know it won’t be long before I bake them. I think I have most of the ingredients now anyway. Have a great day.

Reply

Leave a Comment

Recipe rating