Marshmallow Brownie Cookies
These Brownie Marshmallow Cookies are a nostalgic treat that combines rich chocolate flavor with gooey marshmallow and a layer of frosting. The soft, brownie-like cookies are baked, topped with marshmallows, and finished with a sweet swirl of chocolate icing. They’re perfect for sharing and even better with a cold glass of milk!
Servings 30 cookies
Calories 196kcal
Equipment
Ingredients
- ½ cup butter
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups flour
- ½ tsp salt
- ½ tsp baking soda
- ½ cup cocoa
- ½ cup milk
- ½ cup nuts chopped, optional
- 15 large marshmallows cut in half
Chocolate Frosting:
- ½ cup butter
- 3 Tbsp milk
- 1 tsp vanilla extract
- ⅓ cup cocoa
- 4 cups confectioners' sugar
Instructions
- With a mixer, cream together butter and sugar. Add egg and vanilla extract; mix well.
- In a bowl, whisk together flour, salt, soda, and cocoa.
- Add dry ingredients to butter mixture in thirds alternating with the milk. Stir in nuts if desired.
- Drop by teaspoon (I use my cookie scoop) onto a greased cookie sheet approximately 2 inches apart. Bake at 350 degrees F for 9 minutes and remove from oven.
- Immediately place a marshmallow piece (place with the sticky cut side down) on the top of each cookie and bake for 2 more minutes. When cookies are cool, frost each cookie with frosting. Makes 2 1/2 dozen.
- For the frosting: Mix ingredients together well and frost tops of cooled cookies.
Nutrition
Serving: 1 serving | Calories: 196kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 111mg | Potassium: 72mg | Fiber: 1g | Sugar: 23g | Vitamin A: 206IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 1mg