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Poppy Seed Chicken

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Today’s recipe for poppy seed chicken is one that I got from someone in my neighborhood before 1994.  I have been making this now for over 16 years.  It is a family favorite and is one of those simple recipes for those busy nights.  It calls for 6 ingredients plus the cooked rice that you serve it over. 

Also, it is an excellent way to use up leftover chicken.  This is good creamy comfort food!  I have altered the recipe slightly over the years.  I cut down on the butter along with the poppy seeds.  The original poppy seed chicken was just a bit much poppy seed for our tastes.

Start by mixing together some cream of chicken soup and sour cream until well blended.  Then stir in some diced chicken. Next spread the creamy mixture into a 9 x 9 inch baking dish.

In a large zipper bag, crush the crackers. Then add poppy seeds and butter to bag and seal. Toss to coast. Sprinkle the cracker mixture over chicken.  Bake it at 350 degrees for 30 minutes.  Serve over cooked rice. So simple but so tasty!

Poppy Seed Chicken | realmomkitchen.com

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Poppy Seed Chicken

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Poppyseed Chicken | realmomkitchen.com

Poppy Seed Chicken


  • Author: Laura

Ingredients

Units Scale
  • 3 cups diced cooked chicken
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 1/2 cup sour cream (I use light)
  • 1 cellophane sleeve of Ritz crackers, crushed
  • 4 Tbsp. melted butter
  • 1 Tbsp. poppy seeds
  • cooked rice for serving

Instructions

  1. In a bowl,  mix together soup and sour cream until well blended.  Stir in diced chicken.
  2. Spread creamy mixture into a 9 x 9 inch baking dish.
  3. In a large zipper bag, crush crackers.  Then add poppy seeds and butter to bag and seal.  Toss to coast.
  4. Sprinkle cracker mixture over chicken.  Bake at 350 degrees for 30 minutes.  Serve over cooked rice.  Makes 4-6 servings.
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30 comments

Poppy Seed Chicken – Kirby's Korner Blog January 5, 2017 - 4:10 pm

[…] Poppy Seed Chicken (Link to original recipe) […]

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Poppy Seed Chicken – Kirby's Korner Blog January 5, 2017 - 4:10 pm

[…] Poppy Seed Chicken (Link to original recipe) […]

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Cheesy Chicken Dorito Casserole | Real Mom KitchenReal Mom Kitchen October 1, 2013 - 6:16 am

[…] I have something for you that is similar to the poppy seed chicken recipe that I have shared with you before. It has more of a Mexican flair and incorporates Nacho Cheese […]

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Cheesy Chicken Dorito Casserole | Real Mom KitchenReal Mom Kitchen October 1, 2013 - 6:16 am

[…] I have something for you that is similar to the poppy seed chicken recipe that I have shared with you before. It has more of a Mexican flair and incorporates Nacho Cheese […]

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Tracie March 11, 2012 - 6:37 pm

LOVE the sound of this recipe and want to tell you how I found your page, someone had this recipe up for bid on ebay and has your stolen photo on their auction, so just want to make you aware that is going on. Listed under “POPPY SEED CHICKEN RECIPE”….. if you want, I can help you with exact link to the auction. Anyway, going to make this recipe soon, thanks for sharing it. 🙂

Reply
Tracie March 11, 2012 - 6:37 pm

LOVE the sound of this recipe and want to tell you how I found your page, someone had this recipe up for bid on ebay and has your stolen photo on their auction, so just want to make you aware that is going on. Listed under “POPPY SEED CHICKEN RECIPE”….. if you want, I can help you with exact link to the auction. Anyway, going to make this recipe soon, thanks for sharing it. 🙂

Reply
Bri October 9, 2011 - 9:34 pm

I love this recipe. I usually add cooked egg noodles in before baking.

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Bri October 9, 2011 - 9:34 pm

I love this recipe. I usually add cooked egg noodles in before baking.

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Nicole September 21, 2010 - 8:00 pm

I am going to try this ! It looks creamy and delicious! thank you:)

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Nicole September 21, 2010 - 8:00 pm

I am going to try this ! It looks creamy and delicious! thank you:)

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Poppy September 17, 2010 - 8:34 am

WOW! Thanks for the supper idea. This looks amazing! Can’t seem fo get enough of those poppy seed recipes!

Reply
Poppy September 17, 2010 - 8:34 am

WOW! Thanks for the supper idea. This looks amazing! Can’t seem fo get enough of those poppy seed recipes!

Reply
becky hart September 16, 2010 - 11:39 am

We just had this in our freezer group. It freezes really good too. Just thought that you might like to know that.

Reply
becky hart September 16, 2010 - 11:39 am

We just had this in our freezer group. It freezes really good too. Just thought that you might like to know that.

Reply
Nancy September 15, 2010 - 5:28 pm

I can’t use poppy seeds because my husband is subject to Dept. of Transportation random tests. That’s one of the foods on the no-no list. I will substitute almonds probably. Thank you!

Reply
Nancy September 15, 2010 - 5:28 pm

I can’t use poppy seeds because my husband is subject to Dept. of Transportation random tests. That’s one of the foods on the no-no list. I will substitute almonds probably. Thank you!

Reply
Deborah September 15, 2010 - 2:00 pm

I have this posted on my blog, too. It’s a funny story – I was watching my sister’s kids for a week, and this was on the menu for dinner one night. She didn’t leave a recipe with it, so I started looking through her cookbooks. I think there were several versions of this in every church cookbook she owned! But it’s definitely delicious and very kid friendly.

Reply
Deborah September 15, 2010 - 2:00 pm

I have this posted on my blog, too. It’s a funny story – I was watching my sister’s kids for a week, and this was on the menu for dinner one night. She didn’t leave a recipe with it, so I started looking through her cookbooks. I think there were several versions of this in every church cookbook she owned! But it’s definitely delicious and very kid friendly.

Reply
CSF September 15, 2010 - 12:52 pm

This is my family’s all-time favorite casserole. It is requested for every birthday and special event. The only thing I do different is serve it with Yellow Rice instead of white. The flavor of the yellow rice really enhances the casserole and makes it even better!

Reply
CSF September 15, 2010 - 12:52 pm

This is my family’s all-time favorite casserole. It is requested for every birthday and special event. The only thing I do different is serve it with Yellow Rice instead of white. The flavor of the yellow rice really enhances the casserole and makes it even better!

Reply
Krystal September 15, 2010 - 11:32 am

Ah! I’ve been looking for a recipe like this, after having it at a church function. Thank you! it looks awesome!

Reply
Krystal September 15, 2010 - 11:32 am

Ah! I’ve been looking for a recipe like this, after having it at a church function. Thank you! it looks awesome!

Reply
Emily September 15, 2010 - 10:57 am

I make this all the time, it is my standby take to someone dinner. The only thing that I do differently is cook noodles and add them to the chicken mixture then I bake it. My MIL makes it with rice though and both ways are great!

Reply
Emily September 15, 2010 - 10:57 am

I make this all the time, it is my standby take to someone dinner. The only thing that I do differently is cook noodles and add them to the chicken mixture then I bake it. My MIL makes it with rice though and both ways are great!

Reply
christine September 15, 2010 - 9:46 am

One of the things I love the most about visiting great blogs like yours is I get to not only see food I’ve never seen prepared before, but you get to read about how they taste. Love it….. & now I’m hungry …. again 🙂 If you wont mind I’d love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it’s all set, Thanks!

Reply
christine September 15, 2010 - 9:46 am

One of the things I love the most about visiting great blogs like yours is I get to not only see food I’ve never seen prepared before, but you get to read about how they taste. Love it….. & now I’m hungry …. again 🙂 If you wont mind I’d love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it’s all set, Thanks!

Reply
Donnie September 15, 2010 - 9:11 am

Oh, that looks so good. I haven’t gotten good at copy/paste so I bookmark your recipes and put them in a file. This will be made This week. Have a great day.

Reply
Donnie September 15, 2010 - 9:11 am

Oh, that looks so good. I haven’t gotten good at copy/paste so I bookmark your recipes and put them in a file. This will be made This week. Have a great day.

Reply
fittingbackin September 15, 2010 - 7:23 am

copied and pasted! Can’t wait to try this great recipe of yours – thanks!! (p.s. I had a friend’s mom who made something similar in high school – just know this is going to bring back memories!!)

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fittingbackin September 15, 2010 - 7:23 am

copied and pasted! Can’t wait to try this great recipe of yours – thanks!! (p.s. I had a friend’s mom who made something similar in high school – just know this is going to bring back memories!!)

Reply