BBQ and ranch join forces together to make this tasty grilled bbq ranch chicken. This is a 3 ingredient recipe. The 3 ingredients are included in the recipe titile – bbq, ranch, and chicken. The cooking method is also included in the title. This chicken gets grilled.
All you do is add some bbq sauce and ranch dressing to a gallon sized zip-loc bag. Then add in the chicken at let it all marinate together for at least 4 hours, but all day is even better.
All that’s left to do is grill up this chicken. You can use chicken breasts but I prefer chicken tenders. They only take about 4 minutes to cook on the grill. They also marinate faster. The 4 hours of marinating time is plenty if you use the tenders.
- 1/2 cup bbq sauce
- 1/2 cup ranch dressing
- 12 chicken tenderloins or 4 boneless skinless chicken breasts
- Add the bbq sauce and ranch dressing to a gallon sized zip-loc freezer bag. Seal and knead to combine the bbq sauce and dressing.
- Open the bag and add in the chicken. Seal again and knead to all the chicken gets coated in the sauce. Place in the refrigerator and allow to marinate for 4 hours or up to all day. Tenderloins only need the 4 hours to marinate.
- Using tongs, place the chicken on a grill pre-heated to medium. Cook 2 minutes per side for tenderloins or 7 minutes per side for breasts or until it raches an internal temp of 165 degrees. Serves 4.
- Category: chicken
- Method: grilling
- Cuisine: American
This recipe is adapted from Gimme Delicious.