Grilled BBQ Ranch Chicken

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This Grilled BBQ Ranch Chicken is a simple, flavor-packed recipe made with just three ingredients—barbecue sauce, ranch dressing, and chicken. After marinating for a few hours, the chicken grills up juicy and tender with a smoky, tangy glaze that’s perfect for summer. It’s a no-fuss, crowd-pleasing dish that’s ideal for busy weeknights or backyard cookouts.

Course chicken, Main Dish

Cuisine American

Keyword 4th of july, bbq chicken, chicken, grilling, summer

Prep Time 5

Cook Time 15

Marinate Time 4

Total Time 4 20

Servings servings

Calories 361kcal

Author Laura

Equipment

Ingredients

½ cup bbq sauce
½ cup ranch dressing
12 chicken tenderloins or 4 boneless skinless chicken breasts

Instructions

Add the BBQ sauce and ranch dressing to a gallon-sized Ziploc freezer bag. Seal and knead to combine the BBQ sauce and dressing.
Open the bag and add in the chicken. Seal again, then knead so that all the chicken is coated in the sauce. Place in the refrigerator and allow to marinate for 4 hours or up to all day. Tenderloins only need the 4 hours to marinate.
Using tongs, place the chicken on a grill preheated to medium. Cook 2 minutes per side for tenderloins or 7 minutes per side for breasts, or until the internal temp reaches 165 degrees. Serves 4.

Nutrition