I love that this easy air fryer zucchini only takes 10 minutes to air fry. This quick cooking time is a game-changer for busy weeknights or when you need a speedy side dish. You can have a delicious, crispy, and flavorful dish ready to serve in just a fraction of the time it would take to cook in the oven.

Not only does this air fryer recipe save time, but it also keeps your kitchen cooler, especially during the hot summer months when you want to avoid using the oven.

This air-fried zucchini is packed with flavor, making it a hit with kids and adults alike. The zucchini pieces are the perfect crispness on the outside while remaining tender on the inside. This texture contrast is a delight with every bite.

The addition of Parmesan cheese not only adds a delicious savory flavor but also creates a beautiful golden brown crust that enhances both the flavor and the visual appeal of the dish. The combination of Italian seasoning, salt, and pepper brings out the natural flavors of the zucchini, making this simple dish incredibly tasty and enjoyable.

Ingredients to Make Easy Air Fryer Zucchini

• ZUCCHINI
• OLIVE OIL
• ITALIAN SEASONING
• SALT AND BLACK PEPPER
• GRATED PARMESAN CHEESE

How to Make Easy Air Fryer Zucchini Recipe

Quarter the zucchini into small, evenly sized-cubes. Place the zucchini cubes in a medium bowl.

Drizzle the zucchini with olive oil. Sprinkle with Italian seasoning, salt, and pepper to taste. Toss until the zucchini is evenly coated with the oil and seasonings.

Add the grated Parmesan cheese to the zucchini. Gently toss the zucchini to distribute the Parmesan evenly. Be careful not to overmix.

Carefully add a liner to the preheated air fryer basket. Place the seasoned zucchini in the air fryer basket in an even layer. If you have a smaller air fryer, you may need to cook the zucchini in batches. Cook at 390°F (200°C) for 5 minutes.

After 5 minutes, toss the zucchini to ensure even cooking. Cook for an additional 4-5 minutes until the Parmesan begins to brown and the zucchini is tender. This air fryer zucchini is perfect for a quick snack or side dish.

Frequently Asked Questions

Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini for air frying. Frozen zucchini tends to release too much water, resulting in a less crispy texture.

How can I ensure the zucchini gets crispy in the air fryer?
To achieve crispy zucchini, avoid overcrowding the air fryer basket. Arrange the zucchini in a single layer with some space between them, allowing the hot air to circulate properly.

Can I season the zucchini with other spices or herbs?
Absolutely! Feel free to experiment with different seasonings such as Italian seasoning, cayenne pepper, smoked paprika, or fresh herbs like thyme or rosemary to enhance the flavor.

Can I use a different type of oil for this recipe?
Yes, you can use different types of oil, such as avocado, coconut, or vegetable oil. Just ensure the oil has a high smoke point for air frying.

How do I store leftovers?
Transfer the leftovers to an airtight container. Store in the refrigerator for up to 3 days.

How can I reheat any leftovers?
To reheat, place the zucchini back in the air fryer at 375°F (190°C) for 3-4 minutes until heated through and crispy. You can also reheat in the oven at 375°F (190°C) for 5-7 minutes or in the microwave for about 1-2 minutes (though they may not be as crispy).

FOR MORE RECIPES LIKE THIS, TRY:

• Air Fryer Chicken Tacos
• Breakfast Potatoes in the Air Fryer
• Air Fryer Parmesan Chicken
• Air Fryer French Bread Pizza

Recipe adapted from Starts with Good Food.