Vegetables

Mashed potatoes are a family favorite side dish. There are many ways to make them. You can even make smoked mashed potatoes that end up with a nice kiss of smoke flavor to them. Start with 2 1/2 pounds of…

So, apparently I’m not the only one with zucchini on the brain right now. Back in July of 2008, I was starting my zucchini fest. I saw this recipe for Zucchini-Chocolate Chip Muffins on Recipe Girl. Since I had plenty…

If you live in Utah, you know all about this kind of casserole. Here it is also know as funeral potatoes because it is often served at funeral luncheons. I know that in other parts of the country it is…

I love the fresh taste you get from a pico de gallo. Years ago, I planted some tomatoes and green peppers in my garden specifically just to make pico with. I had a regular tomato plant and one grape tomato…

I served these easy potatoes au gratin along with the Rosemary Maple Pork Roast recipe that I shared yesterday. I love this version of au gratin potatoes because it doesn’t require you to make a cheese sauce. This is also…

I have a recipe for you for Easter.  This one is quick and easy side dish. So it’s not too late to add it to your menu.  I got this recipe for roasted asparagus from My Kitchen Café.  Asparagus is…

I was excited to try our this Velveeta breakfast casserole that used that creamy Velveeta cheese instead of regular shredded cheese. So we gave it a try one Sunday morning. We did like it but felt the Velveeta breakfast casserole…

This chicken and veggie chowder is a deliciously filling meal. It has a creamy base made with a basic roux. It also has lots of vegetables and cooked chicken. The ingredient list may look long, but don’t let it scare…