Slow Cooker Garlic Parmesan Chicken and Potatoes
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This Slow Cooker Garlic Parmesan Chicken and Potatoes is an easy, flavor-packed dinner. A blend of simple seasonings combines with Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken and potatoes in a rich, savory sauce with plenty of garlic and Parmesan flavor.
The best part is how little hands-on work it takes. Once everything is added to the slow cooker, you can let it cook low and slow while you go about your day. In about 6 hours, you have tender chicken, flavorful potatoes, and a comforting dinner ready to serve with very little effort.
I like to use petite gold potatoes for this recipe because they make the prep especially easy. They are usually pre-washed, have thin skins that do not need to be peeled, and only need a quick cut into smaller pieces before going into the slow cooker. Their creamy texture also works really well with the garlic Parmesan sauce and helps make this dish feel extra hearty and comforting.
Ingredients for Slow Cooker Garlic Parmesan Chicken and Potatoes
- CHICKEN BREASTS – Skinless, boneless chicken breasts provide the main protein for the dish. Cutting them so they are similar in thickness helps them cook more evenly.
- PETITE POTATOES OR BABY POTATOES – Small potatoes cook up tender and soak in the flavorful sauce as everything cooks together. Or cut up larger ones so they finish at the same time as the chicken.
- OLIVE OIL – Olive oil helps coat the potatoes so the seasonings stick well. It also adds a little richness and helps prevent sticking.
- SALT – Salt enhances the flavor of the chicken, potatoes, and seasonings.
- PEPPER – Black pepper adds mild warmth and balances the richness of the sauce and cheese.
- SMOKED PAPRIKA – Smoked paprika adds color along with a subtle smoky flavor that gives the chicken and potatoes extra depth.
- ONION POWDER – Onion powder adds savory flavor without adding extra texture. It blends easily into the seasoning mixture and pairs well with the garlic.
- ITALIAN SEASONING – Italian seasoning adds a blend of herbs such as basil, oregano, and thyme. It complements the garlic Parmesan flavor and gives the dish more seasoning throughout.
- GARLIC – Cloves of fresh garlic adds bold, savory flavor and reinforces the garlic in the Parmesan sauce.
- BUFFALO WILD WINGS PARMESAN GARLIC SAUCE – This sauce is what gives the dish its creamy, tangy garlic Parmesan flavor. It coats the chicken and potatoes and does most of the heavy lifting when it comes to flavor.
- MOZZARELLA CHEESE – Mozzarella adds a creamy, melty finish to the chicken. Its mild flavor works well with the stronger garlic Parmesan sauce without overpowering it.
Instructions for CrockPot Garlic Parmesan Chicken and Potatoes
In a small bowl, stir together the salt, black pepper, smoked paprika, onion powder, and Italian seasoning. Set the seasoning mixture aside.
Cut the potatoes into roughly 1-inch pieces so they cook evenly. Lightly coat the inside of the slow cooker with nonstick cooking spray, then add the potatoes. Drizzle with olive oil and toss to coat.
Sprinkle half of the seasoning mixture over the potatoes and stir until they are evenly seasoned.
Cut the chicken breasts into 1-inch pieces and toss them with the remaining seasoning mixture. Add the seasoned chicken to the slow cooker with the potatoes.
Pour about half of the bottle of Buffalo Wild Wings Garlic Parmesan Sauce over the chicken and potatoes, then gently stir everything together until well coated.
Cover and cook on LOW for about 6 hours, or until the potatoes are tender and the chicken is cooked through.
Stir the chicken and potatoes, then sprinkle the shredded mozzarella cheese evenly over the top. Cover again and let the cheese melt for a few minutes before serving.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes. Boneless, skinless chicken thighs work well and tend to stay especially juicy in the slow cooker.
What kind of potatoes work best?
Petite or baby potatoes are ideal because they hold their shape well. Yukon Gold or red potatoes also work if you cut them into about 1-inch pieces.
Do I need to peel the potatoes?
No. The skins on baby potatoes are thin and tender, so there is no need to peel them.
Can I use a different garlic Parmesan sauce?
Yes. Buffalo Wild Wings Garlic Parmesan Sauce gives this recipe its signature flavor, but another bottled garlic Parmesan sauce can work too.
Can I add more sauce?
Absolutely. If you like a saucier dish, add a little extra near the end of cooking or serve more on the side.
Can I cook this on HIGH instead of LOW?
Yes, but the chicken may not stay quite as tender. Cook on HIGH for about 3–4 hours, or until the potatoes are tender and the chicken is cooked through.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F and no longer be pink in the center.
Can I make this ahead of time?
Yes. You can cut the chicken and potatoes and mix the seasonings ahead of time. Store everything separately in the refrigerator until you are ready to cook.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop.
What can I serve with Garlic Parmesan Chicken and Potatoes?
A simple green salad, roasted vegetables, green beans, or steamed broccoli all pair well with it.
Tips and Tricks
- Cut the potatoes into even pieces. Keep the potatoes close to 1 inch so they cook at the same rate and become tender by the time the chicken is done.
- Season the chicken and potatoes separately. Dividing the seasoning mixture helps make sure both get plenty of flavor instead of having all the seasoning settle in one area.
- Don’t use too much sauce at the beginning. About half a bottle is enough to flavor the chicken and potatoes without making the dish overly rich or greasy. You can always add more at the end if needed.
- Cook on LOW for the best texture. The slower cooking time helps keep the chicken more tender and gives the potatoes time to soften evenly.
- Add the mozzarella at the very end. Sprinkle the cheese on once the chicken and potatoes are fully cooked, then cover just long enough for it to melt. This keeps the cheese creamy instead of overcooked.
FOR MORE RECIPES LIKE THIS, TRY:
- Crockpot Chicken and Potato Soup
- Famous Chicken and Potato Bowls
- Loaded Potato and Chicken Casserole
- Instant Pot Chicken and Potato Curry
Slow Cooker Garlic Parmesan Chicken and Potatoes
Real Mom Kitchen
Equipment
Ingredients
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 Tbsp olive oil
- 1 ½ lb bag petite Yukon gold potatoes or baby potatoes
- 1 Tbsp garlic minced
- 1 lb chicken breasts
- 6 oz Buffalo Wild Wings garlic parmesan sauce 1/2 of 12 oz bottle
- 1 cup mozzarella cheese shredded
Instructions
- In a bowl, mix the salt, pepper, paprika, onion powder, and Italian seasoning. Set aside.
- Cut the potatoes so they are in about 1 inch pieces. Spray the crockpot inset with non-stick cooking spray. Add in the potatoes and drizzle with olive oil and stir to coat. Sprinkle half of the seasoning mix over the potatoes and stir to coat.
- Cut the chicken into 1 inch cubes and toss with the remaining seeasoning. Add the seasoned chicken to the crock pot along with the chicken. Mix everything together. Drizzle half of the bottle of garlic parmesan sauce over the chicken and potatoes.
- Cover and cook on low for 6 hours or until potatoes are tender. Stir together and sprinkle with shredded cheese. Cover and allow the cheese to melt. Once melted, serve.
