Instant Pot Country Dinner
This post may contain affiliate links. Read our disclosure policy.
When you’re craving a satisfying meat-and-potatoes dinner but don’t have hours to spend in the kitchen, this Instant Pot Country Dinner is the perfect solution! With minimal prep and fast cooking time, you can have a nourishing meal on the table in under 30 minutes.
The process is simple and foolproof—start by browning the ground beef to develop deep, rich flavor. Then, toss in the broth, cubed potatoes, and a delicious blend of dry ranch dressing mix and seasonings. After just 3 minutes of pressure cooking, plus a quick 5-minute natural pressure release, everything comes together beautifully, with tender potatoes, juicy beef, and a creamy, cheesy finish.
What makes this dish so irresistible is the combination of flavors—the savory beef, creamy melted cheese, and zesty ranch seasoning work together to create a meal that’s as flavorful as it is filling. Whether you’re serving this for busy weeknights or a weekend dinner, it’s an easy way to enjoy a classic country-style meal with minimal effort.
Ingredients for Instant Pot Country Dinner
- GROUND BEEF
- DRY MINCED ONION OR ONION
- PEPPER
- DRY RANCH DRESSING MIX
- BEEF BROTH
- RED POTATOES
- CHEDDAR CHEESE
- PEPPER JACK CHEESE
Instructions for Instant Pot Country Dinner
Brown the Beef & Onion: Set the Instant Pot to sauté mode and add the ground beef and chopped onion. Cook until the beef is fully browned, breaking it apart as it cooks. Drain off any excess grease to keep the dish light and flavorful.
Season the Meat: Stir in the black pepper and 2 tablespoons of ranch dressing mix, ensuring the beef is well-coated in seasoning.
Deglaze the Pot: Pour in the broth, using a spatula or wooden spoon to scrape up any browned bits from the bottom of the pot. This helps add flavor and prevent burning.
Add the Potatoes: Layer the cubed potatoes on top of the beef mixture, spreading them evenly.
Pressure Cook: Secure the Instant Pot lid, ensuring the valve is set to sealing. Set the manual/high pressure cook button to 3 minutes. Once the cooking time ends, allow for a 5-minute natural release, then carefully manually release any remaining pressure. Remove the lid.
Finish with Ranch & Cheese: Stir in the remaining 2 tablespoons of ranch dressing mix, mixing gently to incorporate. Fold in the shredded cheese, allowing it to melt into the dish for a creamy, cheesy finish.
Serve & Enjoy: Scoop onto plates and serve warm. Pair with buttery cornbread, a crisp green salad, or roasted vegetables for a complete meal.
Frequently Asked Questions
Can I use a different type of meat?
Yes! You can substitute ground turkey, chicken, or even sausage for a different flavor profile.
What type of potatoes work best?
Yukon Gold or red potatoes tend to work best in this recipe.
How do I prevent the beef from sticking to the Instant Pot?
Make sure to deglaze the pot with broth after browning the beef, scraping up any bits stuck to the bottom.
Can I add vegetables to this dish?
Yes! Try adding carrots, bell peppers, or peas for extra nutrition and flavor.
How long does this dish last in the fridge?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this meal?
Yes! Store in individual portions in the freezer for up to 2 months. Thaw and reheat in the microwave or on the stovetop.
What’s the best way to reheat leftovers?
Reheat in the microwave or on the stovetop, adding a splash of broth to maintain moisture.
FOR MORE RECIPES LIKE THIS, TRY:
- Instant Pot Beef and Rice
- Instant Pot American Goulash
- Easy Instant Pot Alfredo
- Quick Instant Pot Chicken Stroganoff
Instant Pot Country Dinner
Real Mom Kitchen
Equipment
Ingredients
- 1 lb ground beef
- 2 Tbsp dry minced onion or 1 cup diced onion
- pinch of pepper
- 4 Tbsp dry ranch dressing mix divided
- 1 cup beef broth
- 1 ½ lb red potatoes washed and cubed
- ½ cup cheddar cheese shredded
- ½ cup pepper jack cheese shredded
Instructions
- Using the sauté setting on the Instant Pot, brown the beef with the onion until beef is fully cooked. Drain off and excess grease.
- Stir in the pepper and 2 Tbsp of the ranch dressing mix.
- Pour in the broth to deglaze the pot removing any cooked bits from the bottom of the pot. Add the potatoes into the pot.
- Secure the lidon and make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then manually vent to remove any excess pressure. Remove the lid.
- Add in the remaining 2 Tbsp of ranch dressing mix. Gently stir. Fold in the cheeses and let melt. Scoop onto plates and serve. Serves 6.
Nutrition
This recipe is adapted from 365 Days of Slow + Pressure Cooking.
