Instant Pot Country Dinner
This Instant Pot Country Dinner is a hearty, comforting meal that comes together in under 30 minutes with minimal effort. Featuring savory ground beef, tender potatoes, and a rich blend of ranch seasoning and melted cheese, it delivers big flavor in every bite. Perfect for busy weeknights, this easy dish is a one-pot wonder that brings the flavor of home-style cooking to the table!
Servings 6 servings
Calories 381kcal
Equipment
Ingredients
- 1 lb ground beef
- 2 Tbsp dry minced onion or 1 cup diced onion
- pinch of pepper
- 4 Tbsp dry ranch dressing mix divided
- 1 cup beef broth
- 1 ½ lb red potatoes washed and cubed
- ½ cup cheddar cheese shredded
- ½ cup pepper jack cheese shredded
Instructions
- Using the sauté setting on the Instant Pot, brown the beef with the onion until beef is fully cooked. Drain off and excess grease.
- Stir in the pepper and 2 Tbsp of the ranch dressing mix.
- Pour in the broth to deglaze the pot removing any cooked bits from the bottom of the pot. Add the potatoes into the pot.
- Secure the lidon and make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then manually vent to remove any excess pressure. Remove the lid.
- Add in the remaining 2 Tbsp of ranch dressing mix. Gently stir. Fold in the cheeses and let melt. Scoop onto plates and serve. Serves 6.
Nutrition
Serving: 1 serving | Calories: 381kcal | Carbohydrates: 25g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1088mg | Potassium: 784mg | Fiber: 2g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 11mg | Calcium: 168mg | Iron: 2mg