Classic Chicken Salad
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Everyone needs a recipe for an excellent classic chicken salad. This timeless dish is a staple in many households because it’s delicious and incredibly simple to prepare.
With just five ingredients, you can whip up a satisfying meal. These are ingredients you likely already have in your kitchen, making it a convenient option for those days when you need a quick and tasty solution.

It’s versatile, easy to make, and perfect for a quick lunch, picnic, or light dinner. Its simplicity allows it to shine on its own, but it also serves as a fantastic base for creative variations. Enjoy it as is, with crackers, or elevate it by serving it in a sandwich or wrap.
For an extra touch of indulgence, I love to serve it inside a buttery, flaky croissant. The combination of creamy chicken salad and the rich, tender croissant creates a delicious combination of flavors and textures that’s hard to resist. This is a go-to meal for my family in the summer.

Classic Chicken Salad Ingredients
- COOKED CHICKEN BREASTS – Rotisserie chicken is a great option here. I also like to cook my chicken in the slow cooker and chop it up into bite-sized pieces. It stays nice and juicy.
- MAYONNAISE – I use light mayo to save some calories. However, it doesn’t compromise flavor.
- CELERY – This adds the perfect crunch.
- GREEN ONION – This adds color and some nice flavor. I love that green onion isn’t overpowering like regular onion can be.
- LEMON JUICE – This gives the salad a nice punch of freshness.
- SALT – Enhances all those flavors.

How to Make Classic Chicken Salad Recipe
Add the shredded or diced chicken, mayonnaise, chopped celery, green onion, lemon juice, and salt to the bowl. Gently stir everything together until the chicken and vegetables are evenly coated with the mayonnaise.
Serve immediately or cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers. It’s also delicious stuffed into a tomato or avocado half.

Frequently Asked Questions
What can I use as a substitute for mayonnaise?
If you prefer a lighter option or don’t like mayonnaise, you can use Greek yogurt or sour cream. You can also do a half-and-half mix of mayonnaise and Greek yogurt to balance flavor and creaminess.
How long does chicken salad last in the refrigerator?
Chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to stir it well before serving it again.
Can I add other ingredients to the chicken salad?
Absolutely! You can customize your chicken salad with various add-ins you may have, like grapes, diced apples, nuts (such as almonds or walnuts), dried cranberries, hard-boiled eggs, or pickles. These additions can add extra flavor and texture.
Is it possible to make the chicken salad ahead of time?
Yes, you can make chicken salad ahead of time. It often tastes better after it has had some time to sit and the flavors meld together. Prepare it a few hours or even a day in advance, and store it in the refrigerator until you’re ready to serve.
Can I use canned chicken for this recipe?
Yes, canned chicken is a quick and convenient option. Drain it well and break it into smaller pieces before mixing it with the other ingredients.
What’s the best way to serve chicken salad?
Chicken salad can be served in various ways: on a bed of lettuce, in a sandwich or wrap, inside a croissant, or with crackers. It also makes a great stuffing for tomatoes or avocados.
How can I make my chicken salad healthier?
To make a healthier chicken salad, you can use Greek yogurt instead of mayonnaise, add more vegetables like bell peppers or cucumbers, and opt for whole-grain bread or wraps. Using a rotisserie chicken with the skin removed can also reduce fat content.
FOR MORE RECIPES LIKE THIS, TRY:
- Wonton Chicken Salad
- Chow Mein Chicken Salad
- Greek Chicken Salad Wraps
- Easy Asian Chicken Salad Wraps

Classic Chicken Salad
Real Mom Kitchen
Ingredients
- 3 cups cooked chicken diced
- ½ cup mayonnaise I use light
- ½ cup celery finely chopped
- ⅓ cup green onions sliced
- 2 tsp lemon juice
- ½ tsp salt
Instructions
- In a large bowl, combine all of the ingrdients and mix until combined. Place in the refrigerator until ready to serve.
- Serve as is or with crackers. Also works well in a sandwich or wrap. Serves 4.