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classic chicken salad recipe
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Classic Chicken Salad

This recipe combines cooked chicken, celery, green onion, and a creamy dressing made with mayonnaise and a touch of lemon juice. It's a versatile dish that's perfect for a quick lunch or light dinner, and can be served on a croissant, in a wrap, or over a bed of greens. Its simple ingredients and easy preparation.
Course Main Dish
Cuisine American
Keyword chicken salad, salad, summer
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 371kcal
Author Laura

Equipment

Ingredients

  • 3 cups cooked chicken diced
  • ½ cup mayonnaise I use light
  • ½ cup celery finely chopped
  • ⅓ cup green onions sliced
  • 2 tsp lemon juice
  • ½ tsp salt

Instructions

  • In a large bowl, combine all of the ingrdients and mix until combined. Place in the refrigerator until ready to serve.
  • Serve as is or with crackers. Also works well in a sandwich or wrap. Serves 4.

Nutrition

Serving: 1 serving | Calories: 371kcal | Carbohydrates: 1g | Protein: 27g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 559mg | Potassium: 305mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg