Cheesy Garlic Breadsticks
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Mmmmmm… garlic… cheese… bread—the ultimate trifecta of deliciousness! These Cheesy Garlic Breadsticks bring together all the best flavors in one irresistible package. Made from the basic homemade pizza dough recipe we shared yesterday, these breadsticks are a heavenly addition to any meal. Imagine biting into warm, cheesy, garlicky goodness that’s perfect alongside your favorite pizza or any Italian dish. You won’t be able to resist!
To elevate this experience even further, I whipped up some homemade pizza sauce for dipping. However, if you’re short on time, feel free to use canned pizza sauce or jarred marinara sauce —they work wonderfully, too. Whatever you do, don’t miss out on making these delectable breadsticks. Your taste buds will be eternally grateful, and you’ll find yourself coming back for more.
So go ahead, make a batch of these Cheesy Garlic Breadsticks and savor every bite. Trust me, they’re worth it! Happy baking!
Ingredients to make Cheesy Garlic Breadsticks
- BASIC PIZZA DOUGH
- BUTTER
- GARLIC
- PARMESAN CHEESE
- MOZZARELLA CHEESE
- DRIED PARSLEY
Instructions for Homemade Cheesy Garlic Breadsticks Recipe
Preheat the Oven: Preheat your oven to 500°F (260°C) to ensure it’s nice and hot.
Prepare the Garlic Butter: In a small bowl, stir together the softened butter and minced garlic until well combined. Set aside.
Roll Out the Dough: On a piece of parchment paper, roll out your pizza dough into a 12-inch circle using a rolling pin. This ensures even thickness for your breadsticks.
Add the Garlic Butter: Spread the prepared garlic butter mixture evenly over the rolled-out dough, making sure to cover the entire surface.
Add the Cheeses: Sprinkle the dough first with grated Parmesan cheese, followed by shredded mozzarella cheese. This combination creates a gooey, cheesy topping.
Transfer to Baking Sheet or Pizza Stone: Carefully transfer the parchment paper with the dough onto a pizza stone or baking sheet for baking.
Bake the Breadsticks: Place the dough in the preheated oven and bake for 9-10 minutes, or until the cheese starts to turn golden brown and bubbly.
Cut into Breadsticks: Once baked, use a pizza cutter to slice the cheesy garlic bread into stick shapes.
Optional Garnish: For a touch of color and added flavor, sprinkle a little dried parsley over the top of the breadsticks if desired.
Frequently Asked Questions
Can I add other toppings to the breadsticks?
Yes, feel free to customize your breadsticks with additional toppings such as chopped herbs, crushed red pepper flakes, or even a sprinkle of bacon bits for extra flavor.
How do I prevent the breadsticks from sticking to the parchment paper?
Using parchment paper should help prevent sticking, but if you’re concerned, you can lightly grease the parchment paper with a little olive oil or cooking spray.
Can I use a different type of cheese?
Yes, you can use any cheese you prefer. While mozzarella and Parmesan are classic choices, you can experiment with other cheeses like cheddar, provolone, or a blend of your favorites.
How do I store leftovers?
Store any leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through.
Can I freeze the breadsticks?
Yes, you can freeze the baked breadsticks. Allow them to cool completely. Then wrap them in plastic wrap and aluminum foil and place in the freezer. Freeze for up to 3 months. To reheat, thaw in the refrigerator and warm in the oven at 350°F (175°C) until heated through.
How do I make the breadsticks crispier?
To achieve a crispier texture, you can bake the breadsticks on a preheated baking stone or increase the baking time slightly. Be sure to watch them closely to avoid over-browning.
For more recipes like this, try:
Cheesy Garlic Breadsticks
Real Mom Kitchen
Equipment
Ingredients
- ½ recipe Basic Pizza Dough
- 2 Tbsp butter softened
- 2 cloves garlic crushed
- ¼ cup parmesan cheese grated
- 2 cups mozzarella cheese grated
- dried parsley optional
Instructions
- Preheat oven to 500 degrees.
- In a small bowl, Mix butter and garlic together and set aside.
- Roll pizza dough out into a 12-inch circle on parchment paper.
- Spread the butter and garlic mixture over dough.
- Sprinkle with parmesan followed by mozzarella cheeses.
- Transfer parchment and dough to pizza stone or baking sheet.
- Bake at 500 for 9-10 minutes.
- Use a pizza cutter and cut into stick shapes.
- Sprinkle with a little dried parsley if desired.
Nutrition
Recipe adapted from Lauren’s Latest.
