Easy Cheesy Breadsticks

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Today, I have a recipe for easy cheesy breadsticks for you. They can also be ready to eat in about 30 minutes. These are a perfect side for soup or pasta.

Since the dough for these breadsticks is pressed into a 9 x 13 inch baking pan, they turn out thick and soft. Then they are coated with butter, cheese, and garlic. I served it up with the one pot creamy rigatoni recipe that I shared with you yesterday.

Easy Cheesy Breadsticks | realmomkitchen.com

Easy Cheesy Breadsticks | realmomkitchen.com

Easy Cheesy Breadsticks | realmomkitchen.com

Easy Cheesy Breadsticks

Real Mom Kitchen

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Course Breads
Cuisine Italian
Servings 12 breadsticks
Calories

Ingredients
  

  • 1 Tbsp yeast
  • 2 Tbsp sugar
  • 1 ½ cups warm water
  • 1 Tbsp malted milk powder optional
  • 1 tsp salt
  • 3 to 3 ½ cups flour
  • ¼ cup melted butter
  • 1 tsp garlic powder or Johnny's seasoning.
  • 1 cup mozzarella cheese
  • ¼ cup Parmesan cheese

Instructions
 

  • Preheat oven to 400 degrees.
  • In a bowl of a stand mixer, add the yeast, sugar, warm water, malted milk powder,'salt, and flour. Mix together until a dough is formed.
  • Power half of the melted butter into a 9 x 13 inch baking dish. Spread to eavenly coat the bottom of the pan. Press the dough into the pan.
  • Pour the remaining butter over the pressed dough. Spread the butter to evenly coat the top of the dough.
  • Sprinkle the cheeses evenly over the dough. Then sprinkle the garlic powder evenly over the dough. I like to use the Johnny's Seasoning instead. I don't measure it.  I just sprinkle it over the top. Allow to rise for 15-30 minutes.
  • Bake at 400 degrees for 12-15 minutes. allow to cool for a few minutes and then cut with a pizza cutter into 12 breadsticks.
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