Home Chicken Chicken Manchurian

Chicken Manchurian

by Laura

This chicken manchurian is another great Chinese recipe that I adapted from Blog Chef. I always make these type of dishes my cheater way, with popcorn chicken.

It is so simple and easy to make these great Chinese dishes at home. Then, just cook the chicken and mix with the homemade sauce.

Chicken Manchurian | realmomkitchen.com

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Chicken Manchurian | realmomkitchen.com

Chicken Manchurian


  • Author: Laura
Scale

Ingredients

  • 1 large onion sliced
  • ½ cup chicken broth
  • ¼ cup ketchup
  • ¼ cup tomato puree
  • 3 Tbsp soy sauce
  • 1 Tbsp sugar
  • 1 Tbsp garlic (minced)
  • 1 Tbsp ginger (minced)
  • 2 Tbsp water
  • 1 Tbsp cornstarch
  • fresh cilantro (chopped, for garnish)
  • 1 lb frozen popcorn chicken, cooked according to pkg directions

Instructions

  1. Add a tiny bit of oil to your wok and stir fry slices onions for about 1 minute. Add garlic and ginger stir fry for 30 seconds. Add chicken broth, ketchup, tomato puree, soy sauce, and sugar. Mix well stirring and bring to a boil.
  2. Combine 1 tablespoons cornstarch with 2 tablespoon cold water and pour into mixture while stirring. Cook until sauce thickens. In a bowl pour the sauce over the cooked popcorn chicken. Mix well and top with chopped fresh cilantro. Serve with white rice.
Recipe Card powered byTasty Recipes

This is the original picture from this post when it was first posted in April 2009.

 

You may also like

9 comments

amreen June 7, 2010 - 4:53 am

Hi laura very nice recepies.
I like your chicken manchurian recepies

Reply
Tresa April 12, 2010 - 6:34 pm

This reciepe was so easy and yummy! My Husband loved it, and my 5 year old said it was “delish”! Thanks for sharing

Reply
She-Mulk April 29, 2009 - 3:54 pm

Thank you Laura! We will definitely be trying this recipe!

Reply
Laura April 25, 2009 - 12:24 pm

She-Mulk, it is the frozen breaded popcorn chicken that I used. It doesn’t give direction on the bag to deep fry it but that is how I cook it.

Reply
She-Mulk April 25, 2009 - 9:59 am

I went to buy popcorn chicken but could only find the frozen breaded popcorn chicken. Is that what I should use? I didn’t know if it was ok to have breaded or if that would change the flavor. Thanks for all of your recipes – we’ve loved them!

Reply
Jodi April 23, 2009 - 12:10 am

Looks pretty awesome to me! Thanks!

Reply
Melody April 22, 2009 - 8:14 pm

That just looks so good! My family loves Chinese food and I’m looking to eat home more often! Thanks for the great recipe.

Reply
Heidi April 22, 2009 - 7:26 am

What a great idea to use the popcorn chicken. I will have to try that! Man that cuts down a lot of time. Thanks for the great tip.

Reply
Jessica April 22, 2009 - 6:39 am

This looks wonderful, I love the sheen of that glaze!

Reply

Leave a Comment