Chicken Manchurian
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This chicken manchurian is another great Chinese recipe that I adapted from Blog Chef. I always make these type of dishes my cheater way, with popcorn chicken.
It is so simple and easy to make these great Chinese dishes at home. Then, just cook the chicken and mix with the homemade sauce.
Chicken Manchurian
Real Mom Kitchen
Ingredients
- 1 large onion sliced
- ½ cup chicken broth
- ¼ cup ketchup
- ¼ cup tomato puree
- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp garlic minced
- 1 Tbsp ginger minced
- 2 Tbsp water
- 1 Tbsp cornstarch
- fresh cilantro chopped, for garnish
- 1 lb frozen popcorn chicken cooked according to pkg directions
Instructions
- Add a tiny bit of oil to your wok and stir fry slices onions for about 1 minute. Add garlic and ginger stir fry for 30 seconds. Add chicken broth, ketchup, tomato puree, soy sauce, and sugar. Mix well stirring and bring to a boil.
- Combine 1 tablespoons cornstarch with 2 tablespoon cold water and pour into mixture while stirring. Cook until sauce thickens. In a bowl pour the sauce over the cooked popcorn chicken. Mix well and top with chopped fresh cilantro. Serve with white rice.
Tried this recipe?Let us know how it was!
This is the original picture from this post when it was first posted in April 2009.
